Cinnamon crumb cake with maple glaze

1 hour

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25 minutes

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15 minutes

The MacJardine with potato wedges

20 minutes

The MacJardine with potato wedges

By George Jardine

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 onion, chopped
Oil, for frying
500 g minced beef
1 free-range egg
1/4 cup breadcrumbs
1 T Worcestershire sauce
2 T tomato sauce
Sea salt and freshly ground black pepper
4 hamburger rolls, halved
Watercress, for serving
250 g cherry tomatoes, grilled
Roast potato wedges, for serving

Method

Preheat the oven to 220ºC.

Gently fry the onion in oil, then mix with the mince, egg, breadcrumbs, Worcestershire and tomato sauces.

Season to taste.

Shape the mixture into four pattie and fry or grill until cooked through.

Top each halved roll with a patty, watercress and grilled tomatoes.

Serve with potato wedges.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Cinnamon crumb cake with maple glaze

Chilli-spiced dark chocolate and beetroot cupcakes

Boerewors tartare

Ingrid Jones’ Bobotie

Benny Masekwameng’s Bobotie

Baby marrow pasta

Nutty hummus

Feta and broccoli cannelloni

Mexican red bean and avocado wraps

Basic pasta dough

Peanut and potato salad

The MacJardine with potato wedges

The MacJardine with potato wedges

Ingredients

Method