Home
Recipes

Injera

Injera

5 - 10 minutes

Taramasalata

Taramasalata

Spaghetti with chicken-Parmesan meatballs and red-pepper sauce

Spaghetti with chicken-Parmesan meatballs and red-pepper sauce

40 minutes

Hungarian chicken

Hungarian chicken

45 minutes

Pork neck steaks with clementine sauce

Pork recipes

Pork neck steaks with clementine sauce

1 hour

Cheats cassoulet

Sausage recipes

Cheats cassoulet

1 1/2 hours

Barley, lentil and butternut casserole

Butternut recipes

Barley, lentil and butternut casserole

1 hour, plus barley cooking time

Roast chicken with whole mushroom gravy

Roast chicken with whole mushroom gravy

1 hour

Pan-fried ostrich steaks with ginger and gooseberries

Ostrich recipes

Pan-fried ostrich steaks with ginger and gooseberries

15 minutes

Pasta with braised cauliflower and broccoli, rosemary and olives

Broccoli recipes

Pasta with braised cauliflower and broccoli, rosemary and olives

15 minutes

Pickled salmon trout with baby potatoes and hot beetroot salad

Beetroot recipes

Pickled salmon trout with baby potatoes and hot beetroot salad

20 minutes

Baked beef and bean burritos

Beans recipes

Baked beef and bean burritos

1 hour

Load more

Baked beef and bean burritos

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 1 hour

Ingredients

For the filling:

500 g free-range extra-lean beef mince
1 x 400 g red kidney beans, drained and rinsed
1 onion, finely chopped
3 cloves garlic, crushed
1 x 400 g chopped Italian tomatoes
1 cup beef stock
2 t ground cumin
1 t ground coriander
½ t chilli flakes
1 t oregano
1 t sea salt

For serving:

4 white flour tortilla wraps
80 g feta cheese, crumbled
100 g mozzarella cheese, shredded
Torn coriander and shredded lettuce, for serving (optional)

For the spicy tomato sauce:

1 x 400 g chopped Italian tomatoes
½ cup beef stock
½ t chilli flakes
Sea salt, to taste

Method

Simmer all the filling ingredients, covered, for 20 to 25 minutes. Uncover and simmer for a further 15 minutes, or until reduced and thick.

Preheat the oven to 200°C.

Fill the tortillas with the beef and bean mixture. Roll up and place in an oiled baking dish. Spoon over the tomato sauce and sprinkle with the cheeses. Bake for 15 to 20 minutes until the cheeses melt. (Or heat individually in a microwave.) If you like, sprinkle with torn coriander leaves and shredded lettuce.

To make the spicy tomato sauce, simmer all the ingredients, uncovered, for 15 minutes, then blend until smooth.

Discover more Mexican-inspired recipes here.