Recipes Archive

Warm pudding

Self-saucing lemon pudding

20 - 30 minutes

Camembert and tomato tart

25 minutes

Cocktail recipes

Bloody Mary tomato cocktail

Braai recipes

Kebabs with tomato salad and roasted garlic and peanut dressing

15 – 25 minutes

Brinjal recipes

Coriander and mustard-crusted rack of lamb with pomegranate grilled brinjals and roast red peppers

20 minutes

Tomato relish

15 minutes

Chocolate ProNutro squares

20 minutes

Butternut recipes

Butternut pie

30 - 40 minutes

Braai recipes

Sticky pork ribs with potato salad

20 - 30 minutes

Braai recipes

Grilled pineapple with rum and raisin ice cream, crumble and butterscotch sauce

10 - 15 minutes

Boerewors with beetroot, feta and strawberry salad

15 - 20 minutes

Braai recipes

Rump steaks on braai planks

10–12 minutes

Rump steaks on braai planks

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10–12 minutes

Ingredients

4 x 200 g beef rump steaks

For the mustard butter:

125 g butter, cubed
2 T hot English mustard
1 1/2 T parsley, finely chopped
1 lemon, juiced
2 t sea salt

Method

1. Combine all the ingredients for the butter, roll into a cylinder, cover with clingfilm and refrigerate.

2. Place a soaked braai plank on the open flames. When it starts to smoke, place the rump on the planks and brown on both sides. Place a knob of mustard butter on each steak and allow to melt.

Discover more steak recipes here.

Spinach lasagne

Beef rendang potjie

Amasi cheese

Self-saucing lemon pudding

Camembert and tomato tart

Bloody Mary tomato cocktail

Kebabs with tomato salad and roasted garlic and peanut dressing

Coriander and mustard-crusted rack of lamb with pomegranate grilled brinjals and roast red peppers

Tomato relish

Chocolate ProNutro squares

Butternut pie

Sticky pork ribs with potato salad

Grilled pineapple with rum and raisin ice cream, crumble and butterscotch sauce

Boerewors with beetroot, feta and strawberry salad

Rump steaks on braai planks

Rump steaks on braai planks

Ingredients

Method