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Bloody Mary tomato cocktail

Cocktail recipes

Bloody Mary tomato cocktail

Kebabs with tomato salad and roasted garlic and peanut dressing

Braai recipes

Kebabs with tomato salad and roasted garlic and peanut dressing

15 – 25 minutes

Coriander and mustard-crusted rack of lamb with pomegranate grilled brinjals and roast red peppers

Brinjal recipes

Coriander and mustard-crusted rack of lamb with pomegranate grilled brinjals and roast red peppers

20 minutes

Tomato relish

Tomato relish

15 minutes

Chocolate ProNutro squares

Chocolate ProNutro squares

20 minutes

Butternut pie

Butternut recipes

Butternut pie

30 - 40 minutes

Sticky pork ribs with potato salad

Braai recipes

Sticky pork ribs with potato salad

20 - 30 minutes

Grilled pineapple with rum and raisin ice cream, crumble and butterscotch sauce

Braai recipes

Grilled pineapple with rum and raisin ice cream, crumble and butterscotch sauce

10 - 15 minutes

Boerewors with beetroot, feta and strawberry salad

Boerewors with beetroot, feta and strawberry salad

15 - 20 minutes

Rump steaks on braai planks

Braai recipes

Rump steaks on braai planks

10–12 minutes

Roast spicy chicken sandwich

Leftovers recipes

Roast spicy chicken sandwich

25–35 minutes

Balsamic, rosemary and caper marinade

Balsamic, rosemary and caper marinade

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Balsamic, rosemary and caper marinade

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

1/2 cup balsamic vinegar
1 1/2 cups olive oil
30 g capers
2 t rosemary
1 lemon, juiced
3 cloves garlic, finely chopped
2 t honey

Method

Mix all the ingredients together and use as a marinade for snoek.