Gnocchi recipes

Burnt butter and sage pan-fried gnocchi with Parmesan

5 minutes

Gnocchi recipes

Spinach gnocchi with home-made arrabiata sauce

1 hour

Porridge recipes

Creamy oats with caramelised banana

Orange and gorgonzola salad with toasted macadamias

Lasagne recipes

Spinach and mozzarella lasagne

25 minutes

Chickpea recipes

Spicy chorizo and chickpea salad

Free-form chocolate tart

Pepper recipes

Roast pepper and bulgur wheat salad

Banana cream and chocolate eclairs

30 minutes

Brinjal recipes

Melanzane Parmigiana

20 - 25 minutes

Oven-baked chicken with blistered tomato and bacon

Fish recipes

Roast hake and veg parcels

Roast hake and veg parcels

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

4 x 200 g hake fillets
Olive oil
Baby marrow
Chilli flakes
Sliced garlic
Black pepper
Lemon juice
Crusty bread

Method

Preheat the oven to 180°C.

Place hake fillets onto squares of baking paper, drizzle with olive oil and top with shaved baby marrow, dried chilli flakes, sliced garlic, black pepper and a drizzle of lemon juice.

Wrap up each parcel and roast for 15 to 20 minutes, or until the fish is firm but still succulent.

Serve with crusty bread.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Burnt butter and sage pan-fried gnocchi with Parmesan

Spinach gnocchi with home-made arrabiata sauce

Creamy oats with caramelised banana

Orange and gorgonzola salad with toasted macadamias

Spinach and mozzarella lasagne

Spicy chorizo and chickpea salad

Free-form chocolate tart

Roast pepper and bulgur wheat salad

Banana cream and chocolate eclairs

Melanzane Parmigiana

Oven-baked chicken with blistered tomato and bacon

Roast hake and veg parcels

Roast hake and veg parcels

Ingredients

Method