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Asian-dressed cucumber salad

By Abigail Donnelly
4
Easy
10

Ingredients

  • 2 cucumbers. rinsed
  • ½ cup rice wine vinegar
  • 2 T rice wine vinegar
  • 1 t brown sugar
  • 1 lemon, juiced
  • 1 x 5 cm piece ginger, peeled and grated
  • 1 t sesame oil

Method

Thinly slice the cucumbers and arrange in a salad bowl.

Whisk together the remaining ingredients and drizzle over the cucumber.

Chill for 15 minutes before serving.