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Anchovy recipes

Anchovy-buttered crostini with poached eggs

10 minutes

Anchovy-buttered crostini with poached eggs

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

8 finely chopped anchovy
100 g softened butter
Slices of baguette
4 Free-range eggs

Method

Fold finely chopped anchovy fillets into softened butter and chill to set.

Toast thick slices of baguette, then spread generously with anchovy butter and serve with soft-poached free-range eggs.

New to poaching eggs? Learn how to poach eggs perfectly here.

Discover more breakfast recipes here.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Seared calamari and chorizo

Calamari and fennel linguine

Caramelised buttery pancakes

Flattened chicken with caponata

Baked camembert with salted potatoes

Sticky marsala baked figs

Asian burgers with coriander pesto

Red lentil and roast butternut curry

Broccoli with Asian dressing

Salmon with a soya-jalepeno dressing

Asian chilli-pork pancakes

Anchovy-buttered crostini with poached eggs

Anchovy-buttered crostini with poached eggs

Ingredients

Method