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1 1/2 hours

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Ragu alla Bolognese (Bolognese meat sauce)

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 1 1/2 hours

Ingredients

2 T extra virgin olive oil
40 g butter
1 onion, finely chopped
1 carrot, finely chopped
1 stick celery, finely chopped
250 g mincemeat
Salt and freshly ground black pepper, to taste
2 x 400 g cans whole peeled tomatoes
Cooked spaghetti, to serve

Method

Heat the olive oil and butter and fry the onion, carrot and celery until just tender. Add the mincemeat to brown, and season to taste.

Add the blended whole peeled tomatoes and gently simmer for 1½ hours.

Serve with spaghetti.