Recipes Archive

Fish recipes

Baked hake parcels

15 to 20 minutes

Steak recipes

Seared steak salad

Apple recipes

Pan-fried prawns with Asian apple salad

8 minutes

Savoury bake

Double-baked cauliflower souffle with Cheddar and Gorgonzola sauce

40 minutes

Berry recipes

Tuna sashimi and strawberry salad

Asian smoked chicken slaw

Baby beetroot raita with watercress salad

15 to 20 minutes

Burger recipes

Tandoori lamb burger

20 minutes

Doughnut recipes

Banana doughnut fritters

2 - 3 minutes

Anchovy recipes

Ricotta, anchovy and baby marrow tart

25 minutes

Potato recipes

Potato salad with bacon

10 minutes

Potato salad with bacon

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

500 g baby potatoes
2 free-range egg yolks
1 T English mustard
pinch salt
400 ml canola oil
3 t red wine vinegar
spring onions, to serve
2 rashers of bacon, crispy fried

Method

Rinse the baby potatoes, place in a saucepan and just cover with water. Bring to the boil and cook for 5 to 10 minutes, or until tender. Drain and slice in half.

Place egg yolks, English mustard and salt in a mixing bowl.

Whisk until combined and slowly add the canola oil in a thin stream, whisking continuously until the mixture is fairly stiff. Whisk in the red wine vinegar.

Season and toss the potatoes in the mayonnaise.

Serve topped with sliced spring onions and crispy bacon pieces.

Discover more recipes featuring potatoes here.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Wagyu fat flambadou venison

Mustard steak and crispy fried potatoes

Baked hake parcels

Seared steak salad

Pan-fried prawns with Asian apple salad

Double-baked cauliflower souffle with Cheddar and Gorgonzola sauce

Tuna sashimi and strawberry salad

Asian smoked chicken slaw

Baby beetroot raita with watercress salad

Tandoori lamb burger

Banana doughnut fritters

Ricotta, anchovy and baby marrow tart

Potato salad with bacon

Potato salad with bacon

Ingredients

Method