Rocket-and-pesto pasta

5 minutes

Anchovy recipes

Chargrilled prime rib with anchovy butter

10 -15 minutes

Steak recipes

Mustard steak and crispy fried potatoes

20 minutes

Fish recipes

Baked hake parcels

15 to 20 minutes

Steak recipes

Seared steak salad

Apple recipes

Pan-fried prawns with Asian apple salad

8 minutes

Savoury bake

Double-baked cauliflower souffle with Cheddar and Gorgonzola sauce

40 minutes

Berry recipes

Tuna sashimi and strawberry salad

Asian smoked chicken slaw

Baby beetroot raita with watercress salad

15 to 20 minutes

Burger recipes

Tandoori lamb burger

20 minutes

Doughnut recipes

Banana doughnut fritters

2 - 3 minutes

Banana doughnut fritters

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 2 - 3 minutes

Ingredients

140 g self-raising flour
2 T brown sugar
2 mashed bananas
50 g melted butter
1 free-range egg
1/4 t salt
1/2 t nutmeg
1/2 t cinnamon
3 T soda water

Method

Place the flour, brown sugar, mashed bananas, melted butter, egg, salt, nutmeg, cinnamon and soda water in a large mixing bowl and fold to combine.

Fry in batches in a saucepan of hot vegetable oil for 2 to 3 minutes, or until golden and crispy.

Remove using a slotted spoon and drain on kitchen paper before rolling in cinnamon sugar to coat.

Serve hot.

Smash tacos

Spinach lasagne

Rotisserie chicken-filled arancini

Rocket-and-pesto pasta

Chargrilled prime rib with anchovy butter

Mustard steak and crispy fried potatoes

Baked hake parcels

Seared steak salad

Pan-fried prawns with Asian apple salad

Double-baked cauliflower souffle with Cheddar and Gorgonzola sauce

Tuna sashimi and strawberry salad

Asian smoked chicken slaw

Baby beetroot raita with watercress salad

Tandoori lamb burger

Banana doughnut fritters

Banana doughnut fritters

Ingredients

Method