Recipes Archive

Sticky pork ribs with Asian cabbage

40 minutes plus 1 hour marinating time

Korma curry with seared beef and brinjal

10 minutes

Stew recipes

Home-made beef and bacon burgers

Chickpea recipes

Pomegranate molasses-laced chickpea salad

Meringue recipes

Eton mess roulade with passion cream

20 minutes

Chilli recipes

Pan-fried prawns with chilli tomato sauce

15 minutes

Shredded green papaya and date salad

Gammon recipes

Gammon with mustard sauce and ginger-and-sesame-roasted vegetables

1 1/2 hours

Chicken in a green sauce (murg methi)

30 minutes

Bobotie

1 1/2 hours

Bobotie

Serves 6 to 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 1/2 hours

Ingredients

2 onions, chopped
2 T olive oil
2 T medium curry powder
1 t turmeric
2 t fresh ginger finely chopped
2 garlic cloves, finely chopped
2 T apple cider vinegar
1 t sugar
1 t sea salt
1 t freshly ground black pepper
1 kg beef mince
1 slice Woolworths thick-sliced white bread
250 ml milk
3 eggs large
3 T fruit chutney
50 g flaked almonds
3 bay leaves

Method

Preheat the oven to 180°C.

Fry the onion in the olive oil until soft. In a bowl combine the curry power, turmeric, ginger, garlic, vinegar, sugar, salt and pepper and mix. Add to the onion and fry for two minutes.

Add the mince and stir well. Cook for about 5 minutes. In another bowl, soak the bread in the milk, remove the bread and reserve the leftover milk.

Mash the bread with a fork and add one lightly beaten egg and the chutney. Mix well and add to the mince mixture. Stir in the almonds, then transfer the mince to a buttered ovenproof dish. Smooth the top and bake for 1 hour.

Combine the reserved milk and remaining eggs and strain. Pour over the top of the cooked mince. Place the bay leaves on top and bake for 30 minutes, or until the egg has set.

Discover more South African foods here

Smash tacos

Spinach lasagne

Rotisserie chicken-filled arancini

Sticky pork ribs with Asian cabbage

Korma curry with seared beef and brinjal

Haddock and prawn stew

Home-made beef and bacon burgers

Pomegranate molasses-laced chickpea salad

Eton mess roulade with passion cream

Pan-fried prawns with chilli tomato sauce

Shredded green papaya and date salad

Gammon with mustard sauce and ginger-and-sesame-roasted vegetables

Chicken in a green sauce (murg methi)

Fenugreek and eggs

Bobotie

Bobotie

Ingredients

Method