Apple recipes

Ham, apple and sweet potato pie

1 hour

Beef recipes

Caramelised oxtail pot pie

3 hours 20 minutes

Pie recipes

Three-cheese and baby spinach pies

25 minutes

Chicken recipes

Roast chicken and mushroom pie

40 minutes

Nut recipes

Orange and hazelnut salad

Gorgonzola and Serrano ham

Berry cola floats

Broccoli recipes

Seared broccoli with chilli

Asian chicken noodles

20 minutes

Apple recipes

Spiced apples

25 minutes

Pie recipes

Pumpkin, sage and feta pies

50 minutes

Calamari

Chunky garlic and lemon calamari

1-2 minutes

Chunky garlic and lemon calamari

By Abigail Donnelly

Serves 4

Difficulty Easy

Cooking Time 1-2 minutes

Ingredients

8 calamari steaks
50 - 100 g butter
1 juice of 1 lemon
4 cloves garlic

Method

Score the surface of calamari steaks in a crisscross pattern. Place butter in a pan over a medium to low heat with the juice of lemon and cloves garlic, roughly chopped.

Add the calamari. Turn up the heat and sear for 1 to 2 minutes until the butter has browned and the steaks are cooked through.

Spinach lasagne

Beef rendang potjie

Amasi cheese

Ham, apple and sweet potato pie

Caramelised oxtail pot pie

Three-cheese and baby spinach pies

Roast chicken and mushroom pie

Orange and hazelnut salad

Gorgonzola and Serrano ham

Berry cola floats

Seared broccoli with chilli

Asian chicken noodles

Spiced apples

Pumpkin, sage and feta pies

Chunky garlic and lemon calamari

Chunky garlic and lemon calamari

Ingredients

Method