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Braai recipes

Curry marinated chicken and brinjal kebabs

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Eisbein pot au feu

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Warm brinjal salad

Lamb steaks in pita breads

15 minutes

Lamb steaks in pita breads

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

2 x 400 g free-range lamb steaks
1 T olive oil
Juice of 1 lemon
1 Clove crushed garlic
200 g plain yoghurt
Toasted pita breads
Coriander

Method

In a hot pan, fry free-range lamb steaks in olive oil for 5 minutes a side, or until golden. Remove from the pan and leave to rest for 5 minutes.

Add the juice of 1 lemon and one clove crushed garlic to plain yoghurt. Cut the lamb steaks into cubes and serve with toasted pita breads.

Add spoonfuls of garlic yoghurt and scatter with sliced radish and chopped coriander.

Smash tacos

Spinach lasagne

Rotisserie chicken-filled arancini

Baked meringue apples with fluffy sabayon

Baked cherry custard

Cashew caramel apple custard

Almond custard tarts

Crispy lardon and spicy tomato risotto

Sweet coconut cream risotto

Mascarpone and butternut risotto

Baked potato fondant

Curry marinated chicken and brinjal kebabs

Eisbein pot au feu

Warm brinjal salad

Lamb steaks in pita breads

Lamb steaks in pita breads

Ingredients

Method