Recipes | Page 644 of 806 | Woolworths TASTE

Corn recipes

Corn fritters with mango-and-black bean salsa served with Mexicola

15 minutes

Bizcochos

15 minutes

Mozzarella and grape salad with an anchovy-and-honey dressing

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

6 anchovy fillets
2 cloves garlic, crushed
2 T runny honey
Juice of 1 lemon
¼ cup olive oil
12 green olives, pitted and crushed
1 bunch sweet red grapes
1 bunch crisp green grapes
¼ cup chopped Italian flat-leaf parsley
1 ball buffalo mozzarella

Method

Use the back of a fork to crush the anchovy fillets, then whisk together with the garlic, honey, lemon juice and olive oil until combined.
Toss the crushed olives with the halved red and green grapes, chopped parsley and torn mozzarella. Drizzle over the dressing and serve immediately.

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Corn fritters with mango-and-black bean salsa served with Mexicola

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Handmade nachos and pickled vegetables

Grilled lamb and feta salad with sumac dressing and pitta croutons

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Roast chicken with plums, honey and rosemary

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Coppa and creamed honey antipasti platter

Chicken frikkadels with an Asian dipping sauce

Mozzarella and grape salad with an anchovy-and-honey dressing

Mozzarella and grape salad with an anchovy-and-honey dressing

Ingredients

Method