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Poached chicken and walnut salad

By Abigail Donnelly
4
Easy
10 minutes

Ingredients

  • 1 baby cabbage
  • Walnuts, crushed
  • fresh fennel
  • Feta
  • Chicken breast
  • Juice of ½ lemon
  • 2 T warm red-wine vinegar

Method

Thinly slice baby cabbage and stack in a large salad bowl.

Scatter with crushed walnuts, slivers of fresh fennel, feta rounds and thinly sliced poached chicken breast.

Squeeze over the juice of ½ lemon and warm red-wine vinegar. Serve immediately.