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Roasted balsamic pear, pecan nut and brie tart

Roasted balsamic pear, pecan nut and brie tart

25 minutes

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Roasted balsamic pear, pecan nut and brie tart

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

2 small pears, peeled, cored and cut into 6 wedges each
Small knob butter
15 honey
15 ml balsamic vinegar
1/2 sheet puff pastry, cut into 4 squares
1/6 Woolworths traditional brie 500g, sliced
1/4 cup pecan nuts, toasted and chopped

Method

Combine the pears, butter, honey, balsamic vinegar and sugar and roast in a baking tray at 180°C for 10 minutes or until slightly soft and browned.

Place the pastry squares on a lightly greased baking tray and par-bake at 180C for 10 minutes. Top with the caramalised pears, brie and pecan nuts.

Bake for a further 5 - 10 minutes or until the pastry has puffed and the brie is slightly melted.

Serve with a fresh herb salad