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Cinzano-soaked watermelon

By Abigail Donnelly
4
Easy

Ingredients

  • 1 large watermelon
  • ½ cup Cinzano
  • Pink peppercorns
  • Basil leaves

Method

Slice a large watermelon into large chunks, place in a bowl and pour over Cinzano. Chill until ready to serve, then scatter over pink peppercorns and a few fresh basil leaves.