Recipes | Page 668 of 806 | Woolworths TASTE

Chicken recipes

Chicken, barley and vegetable soup

1 hour 10 minutes

Garlic, mussel and fennel rice

35 minutes

Chicken, cranberry and olive empanada with chimichurri

45 minutes

Pot-roasted topside with pomegranate yoghurt

1 hour 20 minutes

Chickpea recipes

Chickpea-flour pizzas with charred peppers and mushrooms

40 minutes

Malva Pudding

Modern malva pudding with sour cherries and white chocolate

30 minutes

Malva Pudding

Traditional malva pudding

40 minutes

Oven-baked salmon with dill-buttered potatoes and radish

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

6 ready-cut portions fresh salmon
6 sprigs dill
1½ T butter, melted
Maldon salt, to taste
Lemon juice, to taste

For the dill-buttered potatoes:

125 g butter, softened
25 g dill, chopped
Zest of ½ a lemon
1 t Pernod or pastis (optional)
1 kg new potatoes, boiled until tender
Maldon salt and freshly ground black pepper

For the radish slaw:

2½ T olive oil
1½ T lemon juice
A pinch of salt
1 t minced fresh ginger
18 radishes, thinly sliced
1 bulb fennel, thinly sliced

Method

Preheat the oven to 140°C.
Arrange the salmon portions on a baking tray and place a sprig of dill on top of each one. Brush with the melted butter and season with Maldon salt.
Bake for 6 to 8 minutes, or until the fish starts to change colour. Remove from the oven and drizzle with lemon juice. Serve on warm dill potatoes with radish slaw on the side.

To prepare the dill-buttered potatoes: Combine the butter, dill, lemon zest and Pernod, if using, and mix well. Peel the cooked potatoes and place in a saucepan with a little water. Add the flavoured butter and reheat. Season to taste.

To make the radish slaw: Add all the ingredients to a mixing bowl and toss. Allow to stand for a few minutes before serving.

Spinach lasagne

Pot bread

Italian fondue

Goat’s cheese and spinach bake

Chicken, barley and vegetable soup

Garlic, mussel and fennel rice

Chicken, cranberry and olive empanada with chimichurri

Pot-roasted topside with pomegranate yoghurt

Chickpea-flour pizzas with charred peppers and mushrooms

Malva pudding

Modern malva pudding with sour cherries and white chocolate

Traditional malva pudding

Boeber with toasted almonds

Poached guava crumble

Oven-baked salmon with dill-buttered potatoes and radish

Oven-baked salmon with dill-buttered potatoes and radish

Ingredients

Method