Home
Recipes

Portuguese-style steak rolls

Portuguese-style steak rolls

10 minutes

Teriyaki salmon with edamame puree

Teriyaki salmon with edamame puree

10 minutes

Chicken and brinjal curry

Brinjal recipes

Chicken and brinjal curry

30 minutes

Calamari steak with caponata

Calamari steak with caponata

Roast vine tomatoes with oozing goat's-milk cheese

Roast vine tomatoes with oozing goat’s-milk cheese

15 to 20 minutes

Baked ricotta with cherry tomatoes and parma ham

Baked ricotta with cherry tomatoes and parma ham

10 to 15 minutes

Potato, pea and chorizo frittata

Potato, pea and chorizo frittata

Crisp bacon and Parmesan spaghetti

Crisp bacon and Parmesan spaghetti

15 minutes

Ginger and mint sparkling mules

Ginger and mint sparkling mules

Seared rump steak with chilli avocado salad

Avocado recipes

Seared rump steak with chilli avocado salad

5 to 10 minutes

Baked chicken with mushroom and white wine

Chicken recipes

Baked chicken with mushroom and white wine

25 minutes

Korma burgers with pineapple raita

Burger recipes

Korma burgers with pineapple raita

10 minutes

Load more

Korma burgers with pineapple raita

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 chopped onion
1 T olive oil
500 g beef mince
1/2 cup chopped parsley
2 crushed cloves garlic
2 T korma paste
1 beaten egg
Seasoning, to taste
1/2 pineapple
1/2 cucumber
1-2 cups yoghurt
For serving, raita, toasted ciabatta and lettuce leaves

Method

In a hot pan over a medium heat, gently fry onion in olive oil, until softened. Combine with beef mince, parsley, clove garlic, korma paste, beaten egg and seasoning, to taste.

Bring together the mixture and mould into patties. In a pan over a medium to high heat, fry the patties in hot olive oil, until cooked through.

Grate pineapple with cucumber, then fold through cups plain yoghurt.

Serve the patties and pineapple raita on toasted ciabatta with lettuce leaves.

Cook's tip: Read more about korma paste