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Quince Preserve

Quince Preserve

3 to 4 hours, plus cooling and setting time

Mushrooms with pecan nut and sage stuffing

Mushroom recipes

Mushrooms with pecan nut and sage stuffing

25 minutes

Stack of soft fruit jellies

Jelly recipes

Stack of soft fruit jellies

Avo and pecorino salad

Avo and pecorino salad

Avocado and pancetta stack

Avocado recipes

Avocado and pancetta stack

Chilled avocado soup

Avocado recipes

Chilled avocado soup

Avocado classic

Avocado recipes

Avocado classic

Chicken breast with a cream and port sauce

Chicken breast

Chicken breast with a cream and port sauce

Couscous with chicken and vegetables

Couscous recipes

Couscous with chicken and vegetables

45 minutes

Minced lamb kebabs

Kebabs

Minced lamb kebabs

10 minutes per skewer

Paella

Paella recipes

Paella

25 minutes

Layered summer cheese

Layered summer cheese

20 minutes

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Layered summer cheese

By Maranda Engelbrecht

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

1 large Dalewood Brie
Baby apples
Daikon ribbons, cucumber ribbons and coconut ribbons, made with a vegetable peeler
Pears peeled, and poached in verjuice, honey and star anise

Method

Slice the cheese horizontally to make three layers. Layer with the ribbons, and garnish with the pears.

Serve with crackers or biscotti.

This recipe graced the first-ever cover of TASTE Magazine back in 2003.