Recipes | Page 731 of 807 | Woolworths TASTE

Christmas dessert

Cold soba noodles with peanut sauce

3 minutes

Grilled chicken with peanut, citrus and basil sauce

10 minutes

Biscuit recipes

Baked mushroom and fennel stack

1 hour

Savoury bake

Cheese-and-swiss chard pasta bake

45 minutes

Savoury bake

Baked tortilla cake

50 minutes

Baked tortilla cake

Serves 12

Difficulty Easy

Prep Time 30 minutes

Cooking Time 50 minutes

Ingredients

8 fresh flour tortillas
Coriander leaves, to garnish

For the tomato-chilli sauce

1 x 400 g can whole tomatoes in juice
1 fresh red chilli, split
1 clove garlic, crushed
Sea salt and freshly ground black pepper
3-4 T chopped coriander leaves
2 T olive oil

For the cheese filling, combine

180 g grated mozzarella
180 g grated mature Cheddar
180 g crumbled feta
250 g low-fat plain cream cheese

Method

Preheat the oven to 180°C.

To make the tomato-chilli sauce: Blend the tomatoes with the juice. Transfer to a wide pan and simmer over a high heat. After 5 minutes, reduce the heat and add the chilli, garlic and a pinch of salt.

Simmer for about 15 minutes or until reduced to a suitable sauce consistency. Discard the chilli and add the chopped coriander and olive oil. Simmer for a few minutes and check seasoning.

To assemble: Place a tortilla on a baking sheet lined with baking paper and spread with a layer of thick cheese filling. Top with a second tortilla. Repeat in layers to the thickness you require but leave the top tortilla plain. Spoon over the tomato-chilli sauce.

Bake for 25 to 30 minutes until heated through and the cheese fi lling is melting. Carefully slide on to a serving plate.

Allow to stand for about 5 minutes before slicing with a sharp knife. Garnish with coriander and serve hot.
For an easy flour totilla recipe, click here

Per serving: 1304.6 kJ, 14 g protein, 21.8 g fat, 15.6 g carbs

Spinach lasagne

Pot bread

Italian fondue

Asian chicken salad

Fig and plum tart with mascarpone

Seared steak with asparagus

Fresh fruit with rice paper and caramel

Chilled strawberry soup

White christmas

Cold soba noodles with peanut sauce

Grilled chicken with peanut, citrus and basil sauce

Gina’s peanut cookies

Baked mushroom and fennel stack

Cheese-and-swiss chard pasta bake

Baked tortilla cake

Baked tortilla cake

Ingredients

Method