Recipes | Page 760 of 807 | Woolworths TASTE

Asian recipes

Organic spaghetti with brinjal caviar and Parmigiano reggiano

30 minutes

Asian recipes

Sweet and sour banana, feta, orange and peanut salad

Avocado recipes

Organic avocado and marinated dorado

Leftovers recipes

Warm Caesar-style roast chicken and potato salad

1 hour if roasting the chicken yourself, otherwise 20 minutes

Banana and coconut loaf with bacon icing

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour

Ingredients

For the loaf

125 g butter
180 g brown sugar
2 free-range eggs
210 g cake flour (1 cup)
¼ T bicarbonate of soda
100 g desiccated coconut
4 ripe bananas, mashed
65 ml (¼ cup) maple syrup

For the icing

190 ml (¾ cup) mascarpone
6 rashers crispy bacon, crumbled
toasted coconut shavings, for sprinkling

Method

To make the loaf:
Preheat the oven to 160°C.

Beat together the butter and sugar until light and creamy. Beat in the eggs then sift in the flour and bicarbonate of soda. Mix in the coconut, banana and syrup.
Pour the mixture into a medium-sized loaf pan. Bake for 1 hour or until cooked. Cool and remove from the pan.
To make the icing:
Mix together the mascarpone and bacon. Spread on top of the cake and sprinkle with the coconut shavings.

Cook’s tips: Spread a slice with peanut butter for a new take on the banana and peanutbutter sandwich – perfect with a cup of tea. Leave off the topping if it doesn’t take your fancy – the loaf is just as good on its own.
Per serving: 3308.6kJ, 8.7g protein, 49.2g fat, 88.1g carbs

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Banana and coconut loaf with bacon icing

Banana and coconut loaf with bacon icing

Ingredients

Method