Duck recipes

Zachary’s smoked organic duck breast with sweet potato rosti and blueberry verjuice sauce

30 minutes

Mango granita

Grilled salted caper Kabeljou

15 minutes

Braai recipes

Eight-spice spatchcock chicken

1 hour

Duck recipes

Duck, asparagus, green bean and sweet potato salad

20 minutes

Soup recipes

Chilled summer squash and basil soup

25 minutes

Gooseberry and tamarind chargrilled beef

20 minutes

Green salad with grilled fennel and chorizo

10-15 minutes

Berry recipes

Fruit cake

5 hours

Marinated roasted prawns

10 minutes

Tiramisu with white-chocolate curls

Beef cannelloni with oyster mushrooms and mini pitas

5 minutes

Beef cannelloni with oyster mushrooms and mini pitas

By TASTE

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

4 x 300 g ready-made beef cannelloni
1 t olive oil
50 g oyster mushrooms
1 jar pesto
8 mini pitas, toasted
50 g ready-shaved Parmesan cheese
125 ml chunky tomato sauce

Method

Warm the cannelloni according to packet instructions.

Heat a little oil in a pan and fry the mushrooms briefly on both sides until soft and golden.

Place the warm mushrooms on top of the cannelloni with a dollop of pesto and chunky tomato sauce.

Serve with toasted mini pitas and Parmesan shavings.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Zachary’s smoked organic duck breast with sweet potato rosti and blueberry verjuice sauce

Mango granita

Grilled salted caper Kabeljou

Eight-spice spatchcock chicken

Duck, asparagus, green bean and sweet potato salad

Chilled summer squash and basil soup

Gooseberry and tamarind chargrilled beef

Green salad with grilled fennel and chorizo

Fruit cake

Marinated roasted prawns

Tiramisu with white-chocolate curls

Beef cannelloni with oyster mushrooms and mini pitas

Beef cannelloni with oyster mushrooms and mini pitas

Ingredients

Method