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Braaied whole salmon trout with lemon-butter

15 minutes

Braaied whole salmon trout with lemon-butter

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

2 x 1 kg whole salmon trout
3 T olive oil
6 fresh bay leaves
sea salt and freshly ground black pepper
100 g butter, melted

Method

1. Rub the trout with the olive oil and slice small incisions into the flesh.

2. Using string, tie slices of lemon and fresh bay leaves along the length of both sides of the fish and season to taste.

3. Place on a grid over smouldering coals and grill until the skin is charred and the flesh cooked through but still moist.

4. Serve with melted butter and any remaining lemon slices.

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Grilled lamb steaks with braised vegetables

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Paper-wrapped roast chicken

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Chicken wings with spring onion-and-chive yoghurt dip

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Braaied whole salmon trout with lemon-butter

Braaied whole salmon trout with lemon-butter

Ingredients

Method