100 best chocolate recipes of all time We bring you 100 sinfully delicious recipes starring the one thing most of us can’t resist. You guessed right: chocolate. But be warned, pure indulgence follows…
Chocolate-swirled meringues with chocolate sauce 1. Preheat the oven to 120°C and and line a baking tray with greaseproof paper. 2. Using an electric mixer with the whisk attachment, beat the egg whites and salt until foamy. 3. Gradually add the caster sugar and beat until the mixture…
30 incredible cakes to bake immediately Peanut butter frosting, maple glaze, buttercream roses and cream cheese frosting: we count down 30 of our favourite cake recipes from classic sponges to gooey chocolate cakes and mildly insane creations.
Milk stout-and-chocolate cake with butterscotch sauce, caramel chocolate shards and dark chocolate icing Preheat the oven to 180°C. Grease 2 x 20 cm x 3 cm round cake tins with non-stick spray, then line the bases with baking paper. Note: We made a 5-layer cake. To do so, double the recipe for the batter and icing and use 5 cake tins. D…
Nutty Wheat, sweet potato, orange and dark chocolate bundt cake with milk chocolate ganache and white chocolate shavings Preheat the oven to 180°C. Grease a 24 cm x 11cm Bundt tin. Using an electric hand-mixer, cream the butter and sugar together until pale. Add the eggs, one at a time, mixing well after each addition, then add the sweet potato, chocol…
Chocolate Easter fridge cake Line the bottom of a 20 cm springform cake tin with baking paper. Place the chocolate in a glass or metal bowl over a pan of simmering water. Stir until the chocolate has melted. Warm the cream slightly in a saucepan and stir into the…
The ultimate chocolate cake round-up We’re prepared to bet that everyone loves chocolate cake. There, we said it. Looking to expand your chocolate cake repertoire? We’ve got the ultimate cake round-up for you.
How to make the ultimate chocolate fondant Have you always wanted to attempt a decadent chocolate fondant but feel a little intimidated? We’re here to demystify the art of the fondant and show you how to make your best one yet.
Is this creamy chocolate milk better hot or cold? Try both! Whether you heat and drink or whip and sip this chocolate milk, a generous sprinkling of chocolate shavings and cocoa powder should be invited to the party.
Warm organic strawberries with organic white chocolate Preheat the oven to 70°C. Place the slab of chocolate on a baking tray lined with baking paper. Melt in the oven for about 20 minutes, then, using a palette knife, spread the chocolate to make a thin layer. When cool, chill in the freezer…