1. Place the flour and salt in a large bowl and mix to combine. Add the lamb and coat well. Dip the floured lamb into the beaten egg, ensuring it’s well coated, then coat in the panko crumbs. Allow to stand for 5 minutes. 2. Lightly sp…
1. Place the fish in the air-fryer basket and cook for 8 minutes at 180°C. 2. Cool slightly, then flake. Mix the salmon, mash, capers, lemon zest, spring onion, mustard, 1 egg and seasoning. 3. Shape into palm-sized fish cakes. Beat …
View this post on Instagram A post shared by Woolworths TASTE Magazine (@wwtaste) 1. Preheat the oven to 180C. Lay the bacon onto a baking sheet…
1. Wash, peel and core the apples. Slice one apple finely and dice the remainder. Mix the lemon juice, caster sugar and 1 T mayonnaise to make a dressing and dip the apple slices into this mixture. Set aside. 2. Toss the diced apple in t…
1. Cook corn in boiling water. Remove and reserve two cup of the cooking water. Remove kernels from cobs. 2. Bring the reserved cooking water and stock to the boil. Whisk in maize meal. Cover the pot and simmer on low heat for 10 min. 3. …
1. Wash the onions with the skins on. Cook in salted water until tender, about 45 minutes–1 hour. Drain and allow to cool, then peel and place in a bowl. 2. To make the dressing, mix the dry ingredients. Beat the eggs until light and c…
1. Turn the greens onto a large platter. 2. To make the dressing, whisk together the pomegranate juice, vinegar, honey and salt. Gradually whisk in the olive oil. Add a twist or two of pepper. Taste to check the seasoning and sweet-sour …
1. To make the millet, place the boiling water, salt and millet in a saucepan and cook for 10 minutes, or until the water becomes starchy. 2 Once the water is starchy and the millet is sticking together, rinse under cold water and gently…
1. Preheat the oven to 200°C 2. Place the cocktail tomatoes on a baking tray. Roast for 8-10 minutes, or until softened, but do not overcook, they should hold their shape and not be mushy. 3. For the salad, place the avocado quarters…
1. Whisk the flour, baking powder, Cajun seasoning, egg, and milk. Heat the oil in a large saucepan. 2. Pat dry the pickles with kitchen paper. Dip into the batter, then lightly into the breadcrumbs. Lay on a tray for about 5 minutes so …