1. Wash 4–5 beetroot, halve, then place on 2 layers of tin foil. Drizzle with olive oil and season, then wrap tightly. Place in the coals or bake in the oven at 180°C for 1½ hours, or until a knife easily pierces them. 2. Allow to co…
1. To make the dressing, whisk the egg yolk and Dijon mustard. Slowly incorporate the oil in a thin stream until you have a thick mayonnaise. Add the anchovy paste, lemon and Parmesan. Season and set aside. 2. Place the peas on a platter…
1. Wrap the potatoes in foil and place over medium coals. Cook for 45 minutes, turning occasionally. Pierce with a knife to see if they’re soft. 2. Cool slightly, then remove the foil and tear onto a platter. Add the apple, fennel and …
View this post on Instagram A post shared by Woolworths TASTE Magazine (@wwtaste) 1 To make the dressing, combine all the ingredients in a jar. …
1. To make the dressing, place the ingredients in a jar, shake and set aside. 2. Preheat the oven to 170 C. Place the brinjals, cut side up, on baking paper on a baking tray. Mix the harissa, garlic, pomegranate molasses and lemon zest…
Finding a “low-cal” salad to love has not been easy for Sam Woulidge, but she’s made it her new year’s mission to find the joy in a well-dressed plate
1. Slice each head of lettuce in half lengthways. Place in a large bowl and marinate in the dressing for 30 minutes, tossing to coat. 2. Cook the chicken according to package instructions. 3. Char the lettuce over hot coals until the …
1. To make the couscous salad, prepare the couscous according to package instructions, then add the grated carrot, orange zest, ginger and coriander. Season, then add a splash of oil. 2. To make the pickled trout, combine the picklin…
1. In a large salad bowl, combine all the ingredients for the salad and mix well. 2. In a small bowl, whisk the olive oil, vinegar and lemon juice and toss with the salad. Season with salt and pepper. Cook’s notes: Use any leftover …
1. Place the thyme, parsley, lime juice, olive oil, salt and pepper into a bowl and whisk to combine. Arrange the mushroom slices on a large serving platter. 2. To make the salsa verde, blend all the ingredients until smooth. 3. …