In a frying pan over a high heat, toast the bread until lightly browned. While the toast is still hot, rub the slices with the peeled garlic and olive oil. Bring a medium-sized saucepan of water to a slow simmer and add the vinegar. Brea…
In a nonstick frying pan over a high heat, fry the pancetta cubes until crisp. In a separate pan, heat the olive oil and lightly toast the French-loaf slices. In a salad bowl, toss the endive, fried pancetta and croutons (reserve a fe…
Mini fish cakes (Makes 12) 1. Mix tuna, coconut milk, lemongrass paste, lime zest, eggs, bread slices and coriander. Shape according to your liking and then roll in panko breadcrumbs. 2. Fry for 5 minutes until golden brown. 3. Ser…
View this post on Instagram A post shared by Woolworths TASTE Magazine (@wwtaste) 1. Assemble the ingredients in the wraps. Roll up and serve. …
1. Pre-heat oven to 220 C. 2. Rub the whole chicken with olive oil and seasoning. 3. Stuff chicken cavity with lemon and tie legs together. 4. Place chicken, breast side up in roasting dish with garlic halves, oreganum and potato wedges …
Try something new this month by throwing a succulent pork chop on the braai.
With the weather starting to cheer up, there’s only one thing on our minds – braais. And what takes a braai from good to great? Sides, and salads in particular. These are our current favourite next-level braai salads.
Tired of all those bredies and casseroles? In the mood for something fresh and uplifting? Bring some colour and vibrancy to your plate with delicious rainbow trout from Woolies.
It's crunch time. Here's a step-by-step guide to pulling off the perfect Christmas lunch – and retain your sanity in the process.
You browsed, clicked, and cooked! These were your favourite recipes in February.