Preheat the oven to 180°C, lightly grease a 20 x 20 cm baking tin and line with baking paper. Using an electric hand mixer, mix the honey, butter, vanilla paste and eggs until smooth. Add the remaining ingredients and mix until well com…
1. Place the oats, grated apple, cacao powder and salt in a bowl. Stir through the coconut and almond milk. Cover and chill for several hours or overnight. 2. Heat the butter and 2 T honey in a pan, then place the bananas in the pan cut si…
Roast the gammon according to package instructions. Allow to rest before slicing. Place the apples in a skillet, dot with butter and sugar and toss in the pan for 10 minutes over smouldering coals or on the hob until the sugar starts to …
Mix the popcorn with the toasted almonds and set aside. Heat the sugar, honey, butter and milk in a saucepan over a low heat. Stir until the sugar is dissolved, then bring to the boil. Reduce the heat to medium and simmer for 10 minutes, or…
Preheat the oven to 200°C. Place the carrots in a roasting pan and drizzle with olive oil and a little water. Roast for 25 to 30 minutes, or until tender. In a saucepan over a medium heat, add the sugar and cream and bring to the boil. …
Heat the cream and butter in a saucepan over a medium heat until the butter has melted into the cream. Remove from the heat. Combine the sugar and water in a separate pan and simmer until the sugar has melted completely and caramelised, …
1. Prepare the tin by lining the base and sides on a 20cm springform cake tin. Make the crust, by crushing the biscuits into a course crumb and mix through the melted butter. Using your fingertips, press the mixture evenly onto the base of …
1. Preheat the oven to 180°C. In a large bowl, combine all the dry ingredients, except the sugar. Heat the butter in a small saucepan over a low heat until browned, then add the sugar. Allow to stand for 5 minutes until slightly cooled. Ad…
1. Preheat the oven to 180C°. 2. Peel, core and thickly slice 7 of your apples, reserving the last one for just before you bake. Keep your Opal® apples in a bowl of lemon water as you work so they don’t discolour or go brown in the…
Got a sweet tooth? We have 5 dazzling recipes that use sugar, ranging from easy to slightly challenging – but they all result in delicious desserts, bakes and treats that will blow anyone away. Gift loved ones a jar of caramel sauce, or g…