Soften the onion and garlic in the butter over a low heat for 5 minutes, or until translucent. Add the samp and beans and cream and season to taste, stirring until the cream is absorbed. Fold in the asparagus and anchovies and cook fo…
Slice the kernels off the corn cobs, discarding the silk. Soften the onion and celery in the heated oil. Stir in the garlic and corn kernels. Pour in the stock and simmer for 20 minutes. Blend roughly using a hand-blender. Stir in the…
We're talking to Nolu Dube-Cele, chef and owner of Seven Colours Eatery in Cape Town. Like many other small businesses, she's had to pivot to keep her business operational during lockdown. We find out what she's been busy with.
1. Wash the beans and samp, separately, then soak for 15 minutes. Skim off any debris that floats to the top. Boil the samp in 1 litre water, adding additional water as needed, until the samp is cooked (about 21/2 hours). Taste frequently t…
Chocful of flavour and so juicy, you can't go wrong with adding some pork to your braai. Add some local-is-lekker bites like grilled corn or samp, and you're on your way to a proper South African feast.
Whether it's a camping trip or loadshedding, stovetop recipes get dinner done without the aid of your trusty oven. Don't panic, you can still have delicious, speedy and effortless midweek dinners without roasting, grilling or baking. Best o…
1. Place the samp and beans in a large saucepan with the water and salt and bring to the boil. 2. Cover with a lid and cook over a medium heat for an 1½hours, stirring occasionally. Add the onion, potato, and carrot. Cook for a further …