September’s top 10 recipes We know what you ate last month! Here’s a round-up of your favourite recipes from September (in order) – from stiff pap to croquettes
30+ dishes that bring out the best flavour in herbs Parsley, sage, rosemary and thyme… Great lyrics, but these herbs are infinitely more enjoyable in dishes that showcase their signature tastes. We give you the run-down of our favourites with recipes that make them shine.
Soups from around the world – in your kitchen Hearty bowls inspired by international cuisine are easy for you to rustle up in your own kitchen.
Brisket Brisket is originally a British cut of beef, but also widely available - and loved- in South Africa. It's really cheap and if you cook it on a low and slow heat, you'll get melt-in-the-mouth meat that'll go a long way. Look for lovely b…
TASTE’s 100 most popular recipes Ever wondered what TASTE’s most popular recipes are? In celebration of our 100th issue, we’ve rounded up your favourites.
Abi’s dombolo for Mandela Day In Ukutya Kwasekhaya: Tastes from Nelson Mandela’s Kitchen by Mandela's personal chef, Xoliswa Ndoyiya, she describes the dombolo (dumplings) she so often made for Madiba. Food editor Abigail Donnelly shows you how to make them at home.