The 10 most popular recipes in March

By TASTE, 1 April 2025

With summer transitioning into autumn, March is a month of change. But one thing that remains constant is your desire for great meal inspo. The 10 most popular recipes of the month cover Ramadan, meal prep and dinner. Did you favourite make the list?

10. Cheesy tomato chicken bake

Easy, cheesy and all done in one tray? No wonder Hannah Lewry's cheesy tomato chicken bake made this list. It's the perfect example of midweek comfort food, plus you won't have a stack of dishes to wash afterwards. Winning all around!

Cheesy-tomato-chicken-bake

Cheesy tomato chicken bake recipe

9. Chicken-and-bulgur wheat Greek salad

Everyone's favourite private chef, Megan Kate Swan, shared her recipe for your new favourite chicken salad! This chicken-and-bulgur wheat Greek salad is packed with flavour and ideal for meal prep. According to Megan, it can be stored for two days in the fridge, and you should keep the dressing and pine nuts separate before serving. Not a meal prep person? It's also a great salad for a braai or a cool dinner.

 

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Chicken-and-bulgur wheat Greek salad recipe

ALSO READ: Top 10 recipes you loved in February 2025

8. Air-fryer chicken with roasted tomato sauce

The "winner winner, chicken dinner" train continues, this time with Saadiyah Hendricks' chicken with roasted tomato sauce – all made in an air-fryer. Saadiyah shared this as an Iftar recipe during Ramadan and paired it with roasted vegetables, but you can serve it with whatever you like.

Air-fryer chicken with roasted tomato sauce

Air-fryer chicken with roasted tomato sauce recipe

7. Peri-peri oven-roasted seafood skillet

This recipe by Hannah Lewry is the cover star of our long weekends special edition of TASTE. We posted it to celebrate the special edition in the last week of March, and you flocked to it! Perhaps it's the excitement of seeing a printed magazine again. It could be, because it's an ideal special occasions recipe (Eid, birthdays, Easter – it works for everything!). Whatever the reason, we can't wait to see your re-creations!

Peri-peri oven-roasted seafood skillet

Peri-peri oven-roasted seafood skillet recipe

ALSO READ: Make long weekends better with this special issue of TASTE

6. Lamb chops with rosemary and lemon

There's something special about a good lamb chop. And this recipe by Phillippa Cheifitz certainly got your stamp of approval. Whether you're looking for a quick but satisfying meal, something good to eat when it's too hot, or simply want to treat yourself, this recipe is a good one to have on hand.

Lamb chops

Lamb chops with rosemary and lemon

5. Double beef burger with smoked Cheddar and sriracha mayo

Abigail Donnelly's burger recipe being in the top 10 was not on our bingo card. We did not post this recently, nor did it feature in our weekly newsletter this month. But after some investigating, we saw that it featured in a Woolworths newsletter that went out just before the long weekend! It was shared for burger Friday and we agree that it's an excellent burger for a Friday – or any day of the week!

Double-beef-burger

Double beef burger with smoked Cheddar and sriracha mayo recipe 

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4. Chicken Caesar chopped sandwich

While a good chicken mayo will always have a special place in our hearts, we reckon this chicken sando by Abigail Donnelly may be the best. It takes all the best bits of a Caesar salad and combines them with the trendy chopped sandwich. The result? An epic chicken sandwich you'll be making on repeat. The best part? The bread acts as the crouton!

 

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Chicken Caesar chopped sandwich recipe 

3. Boerewors lasagne

This recipe by Khanya Mzongwana had the TASTE community divided. Some people loved the local twist and ease, while others were adamant that you shouldn't mess with the classics. Whichever side you fell on, you can't deny that the fascination around the recipe drove you to view it.

boerewors lasagne

Boerewors lasagne recipe

2. Roast sirloin with potato bake

Clearly, many of you are into good Sunday lunches! This recipe by Hannah Lewry shakes up the Sunday roast with a Mediterranean sirloin roast paired with sour cream potato bake. You roast the sirloin on top of the potato bake so it can absorb all that good flavour. And to round it off, Hannah includes a celery-and-citrus salsa to balance the meal beautifully.

Roast sirloin with sweet potato bake

Roast sirloin with potato bake recipe

1. Easy drop doughnuts

Iftar is not complete without sweet treats, and these easy doughnuts by Zaynab Paruk are ideal. They're ready in just 20 minutes and you can customise the toppings however you like. Sweet treats are always popular on our site. We get it. Just looking at the recipe can spark joy, so making them must be even better!

 

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Easy drop doughnuts recipe

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Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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