5 sensational sides to ramp up your Sunday lunch

Posted by TASTE on 11 February 2021

Share this story

5 sensational sides to ramp up your Sunday lunch — What’s a main without a good side dish? Whether you have a roast or a good old-fashioned braai, these tasty sides will add some excitement to your table. Choose your favourite one, or make a few of them for variety.

ADVERTISING PROMOTION

1. Chargrilled cauliflower with hazelnuts and celery

Forget steamed cauliflower! This smoky, crunchy salad is deliciously different and pairs perfectly with grilled fish, chicken or lamb.

Find the recipe for chargrilled cauliflower with hazelnuts and celery here.

2. Crunchy fried Brussels sprouts

You need just 20 minutes to make this dish. Plus, it works as a side or a snack.

Find the recipe for crunchy fried Brussels sprouts here.

3. Zucca e funghi al forno

Pumpkin and mushrooms work together beautifully in this Italian dish.

Find the recipe for zucca e funghi al forno here.

4. Roasted red onion flowers

Braaiing some steaks? Then you’ll want to have these insanely good, slow-roasted blooming onions with it.

Find the recipe for roasted red onion flowers here.

5. Grilled broccoli salad

Get your green fix with this fantastic salad. It’s made with broccoli, asparagus and fine green beans, plus has crispy onions to add some welcome texture.

Find the recipe for grilled broccoli salad here.

No time to make a full-on Sunday meal? Woolies’ prepared veggies and salads are a lifesaver when it comes to sides. See how easily they can be added to a meal in the video below.