Ingredients

Method

• 8 green olives, chopped
• ¼ cup parsley, chopped
• 1 T halved capers
• 2 T chopped mint
• 1 T red-wine vinegar
• Juice of 1 lemon
• 2 cloves crushed garlic
• 2 T olive oil
• Baby fennel
• Rocket
• Sliced green apple

Method

Ingredients

Add chopped green olives, chopped parsley, halved capers, chopped mint, ed-wine vinegar, the juice of 1 lemon, cloves crushed garlic and olive oil to a bowl and mix to combine.
Spoon over a salad of shaved baby fennel, rocket and sliced green apple.