Author: Abigail Donnelly
About: Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.
Heat the malva pudding in the …
Heat the oil in a pan over a m…
Grill the tomatoes under a hot…
Preheat the oven to 150°C. …
Boil the sweet potatoes in sal…
Peel and chop the potatoes and…
Melt the butter in a pan over …
Dry fry the almonds in a pan o…
Blanch the asparagus in boilin…
Spoon the cream cheese into a …