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Smoked chicken, grilled nectarine, goat’s-milk cheese and rocket salad

Smoked chicken, grilled nectarine, goat’s-milk cheese and rocket salad

5 minutes

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Smoked chicken, grilled nectarine, goat’s-milk cheese and rocket salad

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

1 pillow pack rocket, washed and dried
Olive oil, to taste
Sea salt and freshly ground black pepper
2 x 200 g smoked boneless chicken breasts, thinly sliced
100 g Chabis goat’s-milk cheese, crumbled
4 nectarines, cut into wedges
50 g macadamia nuts, roughly chopped

Method

Moisten the rocket with just enough olive oil to make it shiny.

Add a squeeze of lemon juice and some seasoning then turn the rocket onto a platter or divide among 4 plates. Add the chicken and goat’s-milk cheese.

Using a lightly oiled ridged, cast-iron pan, grill the nectarine wedges until just starting to catch. Add to the salad with a sprinkling of nuts. Serve immediately.
Per serving: 1801.4kJ, 30.1g protein, 25.4g fat, 7.4g carbs