Author: Phillippa Cheifitz
About: Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.
Preheat the oven to 230°C. Sp…
Preheat the oven to 180°C. L…
Preheat the oven to 200°C. I…
Mix the filling with the dress…
In a cast-iron frying pan, fry…
Preheat the oven to 200°C. Sn…
Bring a saucepan of water to t…
Preheat the oven to 180°C. Mo…
Place the chicken pieces betwe…
To make the pizza base: Place …