Talk about a Sibalicious twist!
Which topping would you choose?
TASTE food director Abigail Donnelly reveals not just one, but two (possibly even three?) secret ingredients in her favourite braai-side snack.
These ribs are Siba Mtongana’s all-time family favourite. They’re really quick to grill once they’re ready. Our kind of weekend cooking!
No churning required!
The coconut cream ganache is everything!
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This spicy prawn and chorizo with roasted sweet potato is one of TASTE food stylist Keletso Motau’s favourite dishes. It’s quick, it’s easy, and it’s super delicious. Pro tip: it’s best served with an ice cold beer!
Prepare to take a bow.
Naan bread as a pizza base? Genius!
Things are about to get a little… extra.
Serve with ice cream or, if you’re feeling particularly crazy, cream-cheese icing.
Do you know the difference between a cookie and a biscuit?
Meet TASTE food editor Hannah Lewry’s new addiction: home-made chocolate spread! Only three ingredients required…
A mom of four knows how to get things done… fast!
There’s so much more to avo than avo toast! These are three of our new favourite ways with this glorious fruit – including a next-level chocolate dessert.
These budget-friendly fish cakes star butternut and canned tuna – a pantry staple in my house. Everyone at home loves them, from my husband to the littlies, so they’re great for lunchboxes for the whole family.