Savoury bake

Cheese-and-swiss chard pasta bake

45 minutes

Roast olive and tomato sauce with penne

20 minutes

Leftovers recipes

The classic chicken sandwich with home-made mayonnaise

Bean pesto spread

3 hours

Risotto recipes

Beetroot risotto with lemon mascarpone

40 minutes

Christmas dessert

Christmas pudding trifle

10 minutes or one hour, depending on method

Warm potato and bean salad with assorted cold cuts

30 to 40 minutes

Brinjal recipes

Organic brinjal salad, chickpeas, baby tomatoes and basil with tuna tartare

30 to 40 minutes

Steamed mussels tossed with smashed peas and drenched in lemon and chilli butter

10 minutes

Spaghetti with spicy sausage sauce

30 minutes

Seafood recipes

Hot and sour prawn soup with cardamom infusion

5 minutes

Pizza recipes

Fig and prune pizza with caper berries

15 minutes

Fig and prune pizza with caper berries

By Maranda Engelbrecht

Serves Makes 1 pizza

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

1 ready-made pizza base
1 ball buffalo mozzarella, drained and sliced
2 fresh figs, sliced
4 prunes, pitted and sliced
a handful of purple basil leaves
6–8 caper berries
freshly ground black pepper, for seasoning
extra virgin olive oil, for drizzling

Method

Preheat the oven to 200ºC.

Place the pizza base on an oven tray. Top with the mozzarella, fig, prune, basil leaves and caper berries. Season with pepper and drizzle with a little olive oil.

Bake until the cheese starts to melt, then remove and serve warm.

Per serving: 4715.4kJ, 47.6g protein, 46.9g fat, 130g carbs

Hot-and-sour soup

Pot bread

DIY LemonGold® Creams

Cheese-and-swiss chard pasta bake

Roast olive and tomato sauce with penne

The classic chicken sandwich with home-made mayonnaise

Bean pesto spread

Beetroot risotto with lemon mascarpone

Christmas pudding trifle

Warm potato and bean salad with assorted cold cuts

Organic brinjal salad, chickpeas, baby tomatoes and basil with tuna tartare

Steamed mussels tossed with smashed peas and drenched in lemon and chilli butter

Spaghetti with spicy sausage sauce

Hot and sour prawn soup with cardamom infusion

Fig and prune pizza with caper berries

Fig and prune pizza with caper berries

Ingredients

Method