Leftovers recipes

The classic chicken sandwich with home-made mayonnaise

Beetroot risotto with lemon mascarpone

40 minutes

Christmas dessert

Christmas pudding trifle

10 minutes or one hour, depending on method

Warm potato and bean salad with assorted cold cuts

30 to 40 minutes

Brinjal recipes

Organic brinjal salad, chickpeas, baby tomatoes and basil with tuna tartare

30 to 40 minutes

Steamed mussels tossed with smashed peas and drenched in lemon and chilli butter

10 minutes

Spaghetti with spicy sausage sauce

30 minutes

Seafood recipes

Hot and sour prawn soup with cardamom infusion

5 minutes

Pizza recipes

Fig and prune pizza with caper berries

15 minutes

Mexican recipes

Mango, macadamia and red onion salsa

1 minute

Panna cotta

Tiny berry panna cottas with basil dust

Tiny berry panna cottas with basil dust

By TASTE

Serves 6

Difficulty Easy

Prep Time 5 minutes

Ingredients

1 x 6 pack mini berry panna cottas
a handful of basil
60g sugar

Method

Unmould the panna cottas onto a cake platter. Place the basil and sugar in a pestle and mortar, and grind until the sugar is green. Lightly dust the basil sugar over the panna cottas.
Per serving: 1162.5kJ, 4.1g protein, 18.3g fat, 24.6g carbs

Cheesy sweetcorn bread

Red wine beef stew with dombolo

Sandwich biscuits with speculaas

The classic chicken sandwich with home-made mayonnaise

Bean pesto spread

Beetroot risotto with lemon mascarpone

Christmas pudding trifle

Warm potato and bean salad with assorted cold cuts

Organic brinjal salad, chickpeas, baby tomatoes and basil with tuna tartare

Steamed mussels tossed with smashed peas and drenched in lemon and chilli butter

Spaghetti with spicy sausage sauce

Hot and sour prawn soup with cardamom infusion

Fig and prune pizza with caper berries

Mango, macadamia and red onion salsa

Tiny berry panna cottas with basil dust

Tiny berry panna cottas with basil dust

Ingredients

Method