Pizza recipes

Fig and prune pizza with caper berries

15 minutes

Mexican recipes

Mango, macadamia and red onion salsa

1 minute

Panna cotta

Tiny berry panna cottas with basil dust

Twice-as-nice organic pasta

20 minutes

Baked red pepper with mozzarella pearls

30 - 40 minutes

Pittas topped with tender steak and mustard mayo

10 minutes

Avocado recipes

Chilled avocado and yoghurt soup with sweet melon

Green tomato salad with anchovy and sesame dressing

Brinjal recipes

Tian of grilled brinjal, tomato and buffalo mozzarella

15 minutes

Soup recipes

Chilled summer squash and basil soup

25 minutes

Orange basil grilled dorado with stir-fried greens

8 minutes

Christmas caprese wreath salad

Christmas caprese wreath salad

By Maranda Engelbrecht

Difficulty Easy

Prep Time 10 minutes

Ingredients

250 g Italian tomatoes
200 g pink Bella tomatoes
200 g baby Rosa tomatoes
500 g bocconcini
250 g fresh basil pesto
Maldon sea salt
freshly ground black pepper
extra virgin olive oil
balsamic vinegar
30 g fresh basil

Method

Slice the Italian tomatoes and halve some of the pink Bella and baby Rosa tomatoes. Arrange the tomato and bocconcini around the outside of a large round platter to create a wreath. Spoon some pesto over it, season, drizzle the olive oil and a little balsamic vinegar in the centre, and garnish with fresh basil leaves.

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Fig and prune pizza with caper berries

Mango, macadamia and red onion salsa

Tiny berry panna cottas with basil dust

Twice-as-nice organic pasta

Baked red pepper with mozzarella pearls

Pittas topped with tender steak and mustard mayo

Chilled avocado and yoghurt soup with sweet melon

Green tomato salad with anchovy and sesame dressing

Tian of grilled brinjal, tomato and buffalo mozzarella

Chilled summer squash and basil soup

Orange basil grilled dorado with stir-fried greens

Christmas caprese wreath salad

Christmas caprese wreath salad

Ingredients

Method