Soup recipes

Chilled summer squash and basil soup

25 minutes

Orange basil grilled dorado with stir-fried greens

8 minutes

Christmas caprese wreath salad

Bubble bread with peaches and buffalo mozzarella

10 minutes

Boards and

Easy bouillabaisse with sun-dried-tomato pesto and fresh basil

20 minutes

Pepper recipes

Polenta pizzas with mozzarella, baby tomatoes and rocket

20 minutes

Salmon and prosciutto tossed in lemon-creamed tagliatelle

20 minutes

Feta, artichoke, lemon and spring-herb bread

20 minutes

Raspberry and basil mojitos

By Maranda Engelbrecht

Difficulty Easy

Prep Time 5 minutes

Ingredients

200 g raspberries
60 g fresh basil, plus extra to garnish
2/5 cup sugar
3/5 cup rum
4 cups of sparkling mineral water or lemonade
150 ml lemon or lime juice
3 lemons, sliced

Method

Crush the berries, basil and sugar using a pestle and mortar.
Divide the berry mixture between six glasses.
Add a tot of rum, a splash of lemon or lime juice and a few ice cubes to each glass.
Top with sparkling water or lemonade and garnish with fresh basil leaves.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Chilled summer squash and basil soup

Orange basil grilled dorado with stir-fried greens

Christmas caprese wreath salad

Bubble bread with peaches and buffalo mozzarella

Meze platter

Easy bouillabaisse with sun-dried-tomato pesto and fresh basil

Chicken and sweet pepper rice

Plum sushi

Polenta pizzas with mozzarella, baby tomatoes and rocket

Salmon and prosciutto tossed in lemon-creamed tagliatelle

Feta, artichoke, lemon and spring-herb bread

Raspberry and basil mojitos

Raspberry and basil mojitos

Ingredients

Method