basil Archives

Boards and

Meze platter

30 minutes

Fish recipes

Easy bouillabaisse with sun-dried-tomato pesto and fresh basil

20 minutes

Pepper recipes

Chicken and sweet pepper rice

1 hour

Plum sushi

20 minutes

Pizza recipes

Polenta pizzas with mozzarella, baby tomatoes and rocket

20 minutes

Salmon and prosciutto tossed in lemon-creamed tagliatelle

20 minutes

Feta, artichoke, lemon and spring-herb bread

20 minutes

Raspberry and basil mojitos

Prawns and

Coral lobster tails coated in black vinegar with sweet papaya and cucumber salad

10 minutes

Conchiglioni with roast chicken and tomato

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 to 15 minutes

Ingredients

500 g organic slow-dried conchiglioni
1 whole roast chicken
1 x 400 g can organic chopped tomato
1 T organic olive oil
sea salt and freshly ground
black pepper
1 x 125 g jar organic basil
pesto or organic spinach-and-feta pesto
organic pecorino, finely shaved
2 T fresh Italian parsley, roughly chopped

Method

Preheat the oven to 180°C.

Cook the conchiglioni in rapidly boiling water, until al dente.

Tear the chicken into sections and place on a baking tray with the organic chopped tomato.

Bake in the oven until warmed through.

Toss the pasta in the olive oil and season with a crack of black pepper.

Top with the baked tomato and roast chicken.

Serve with a good dollop of pesto, shavings of pecorino and a scattering of fresh Italian parsley. Season to taste.

Per serving: 3756kJ, 63.6g protein, 42.9g fat, 61.7g carbs

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Bubble bread with peaches and buffalo mozzarella

Meze platter

Easy bouillabaisse with sun-dried-tomato pesto and fresh basil

Chicken and sweet pepper rice

Plum sushi

Polenta pizzas with mozzarella, baby tomatoes and rocket

Salmon and prosciutto tossed in lemon-creamed tagliatelle

Feta, artichoke, lemon and spring-herb bread

Raspberry and basil mojitos

Coral lobster tails coated in black vinegar with sweet papaya and cucumber salad

Thai roast chicken and basil fritters with rice noodle salad

Conchiglioni with roast chicken and tomato

Conchiglioni with roast chicken and tomato

Ingredients

Method