brown sugar Archives

Diwali recipes

Chicken-and-dhania samoosas

25 minutes

Stone fruit

Stone fruit jam

1 hour

Lunchbox recipes

Nectarine snack bars

40 minutes

Pork recipes

Glazed pork fillet steaks

15 minutes

Fritter recipes

Pumpkin fritters for Ramadan

10 minutes

Pie recipes

Key lime pie

10 minutes

Bread recipes

Grape-glazed gammon sandwich

1½ hours

Bread recipes

Roast trout bagel

25 minutes

Asian recipes

Confit duck “banh mi”

35 minutes

Christmas recipes

Our ultimate gammon glazes

10 minutes

Braai recipes

Butternut roosterkoek

35 minutes

Coffee recipes

Coffee risotto

35 minutes

Coffee risotto

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 35 minutes

Ingredients

1 ½ T instant coffee granules
1 vanilla pod, spilt
100 g risotto rice
2 cups milk
50 g brown sugar
2 T butter
1 cup cream, plus extra for serving
Woolworths espresso, for serving
25 g white chocolate, finely grated, for serving

Method

Place the instant coffee in a nonstick pan with 1 cup water and the vanilla pod. Bring to the boil.

Add the rice, turn off the heat and soak for 5 minutes.

Return the rice to a low heat, add the milk and cook very gently, stirring occasionally, until the rice is tender.

Add the sugar, butter and cream and cook over a low heat, stirring for a further 5 minutes. Remove the vanilla pod.

Serve with extra cream, a shot of espresso and finely grated white chocolate.

Cook's note: Sure, it’s dessert, but you’re going to want to eat it for breakfast. Served hot or cold, it’s spectacular.

Discover more recipes featuring coffee here.

Spinach lasagne

Chicken tikka wraps with avocado and curry mayo

Chakalaka pasta

Chicken-and-dhania samoosas

Stone fruit jam

Nectarine snack bars

Glazed pork fillet steaks

Pumpkin fritters for Ramadan

Key lime pie

Grape-glazed gammon sandwich

Roast trout bagel

Confit duck “banh mi”

Our ultimate gammon glazes

Butternut roosterkoek

Coffee risotto

Coffee risotto

Ingredients

Method