Chilli recipes

Pork meatball-and-kimchi pizza

20 minutes

Battered and

Deep-fried poached eggs with chakalaka

30 minutes

Asian recipes

Chinese beef stir-fry

15 minutes

Pork recipes

Easy to roast salted caramel pork with colcannon mash

1 hour 20 minutes

Salad recipes

Fennel and purple cabbage slaw

Cabbage recipes

Citrus pork with cabbage and sesame

30 minutes

Easter recipes

Pickled fish with noodles and pink pickled radishes

5 minutes

Asian recipes

Sticky chicken wings with Asian slaw

25 minutes

Salad recipes

Avocado and prawn salad

Steamed greens with creme fraiche and feta cheese

15 minutes

Crunchy slaw with blue cheese dressing

15 minutes

Bacon recipes

Roast cabbage with blue cheese and bacon

10 minutes

Roast cabbage with blue cheese and bacon

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

2 baby red cabbages, sliced into thick rings
3 T olive oil
250 g streaky bacon, roughly chopped
100 g blue cheese
freshly ground white pepper, to taste
1 lemon, juiced

Method

Preheat the oven to 180°C.

Place the cabbage onto a greased baking tray and drizzle over the olive oil.

Sprinkle the bacon onto the cabbage.

Crumble over the blue cheese and roast for 10–15 minutes. Season with pepper and lemon juice.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Pork meatball-and-kimchi pizza

Deep-fried poached eggs with chakalaka

Chinese beef stir-fry

Easy to roast salted caramel pork with colcannon mash

Fennel and purple cabbage slaw

Citrus pork with cabbage and sesame

Pickled fish with noodles and pink pickled radishes

Sticky chicken wings with Asian slaw

Avocado and prawn salad

Steamed greens with creme fraiche and feta cheese

Crunchy slaw with blue cheese dressing

Roast cabbage with blue cheese and bacon

Roast cabbage with blue cheese and bacon

Ingredients

Method