cabbage Archives

Asian recipes

Pulled pork

6 hours

Pulled pork

Serves 4–6

Difficulty Easy

Prep Time 30 minutes

Cooking Time 6 hours

Ingredients

2 kg pork shoulder
5 T olive oil
1 t salt
1 t pepper
1 T smoked paprika
1 T mustard powder
2 chillies, chopped
2 T brown sugar
2 onions, sliced
2 carrots, sliced
1 bulb garlic, unpeeled
1 bay leaves
2 cups vegetable stock
ciabatta rolls, for serving
pomegranate rubies, for serving
pickles, for serving
coleslaw, for serving

Method

Preheat the oven to 160°C. Using a sharp knife, score the pork skin about 1 cm deep. Mix the olive oil, salt, pepper, paprika, mustard powder, chillies and brown sugar in a small bowl. Rub into the scored pork.

Place the onions, carrots, garlic and bay leaves into a baking dish. Place the pork, skin-side up, on top of the onions and carrots. Pour the vegetable stock into the dish, wrap with a double layer of foil and bake for 4 hours, occasionally basting with the pan juices.

After 4 hours remove the foil and reduce the oven’s temperature to 150°C, return to the oven and roast for a further 2 hours.

Remove from the oven and shred the meat using two forks. Serve on the ciabatta rolls with the pomegranate rubies, pickles and coleslaw.

Cardamom pavlova and whipped rose cream

Mini cottage cheese-and-egg muffins

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Chinese beef stir-fry

Easy to roast salted caramel pork with colcannon mash

Fennel and purple cabbage slaw

Citrus pork with cabbage and sesame

Pickled fish with noodles and pink pickled radishes

Sticky chicken wings with Asian slaw

Avocado and prawn salad

Steamed greens with creme fraiche and feta cheese

Crunchy slaw with blue cheese dressing

Roast cabbage with blue cheese and bacon

Asian-style steamed cabbage-and-chicken parcels

Pulled pork

Pulled pork

Ingredients

Method