Pork recipes

Easy to roast salted caramel pork with colcannon mash

1 hour 20 minutes

Salad recipes

Fennel and purple cabbage slaw

Cabbage recipes

Citrus pork with cabbage and sesame

30 minutes

Easter recipes

Pickled fish with noodles and pink pickled radishes

5 minutes

Asian recipes

Sticky chicken wings with Asian slaw

25 minutes

Salad recipes

Avocado and prawn salad

Steamed greens with creme fraiche and feta cheese

15 minutes

Crunchy slaw with blue cheese dressing

15 minutes

Bacon recipes

Roast cabbage with blue cheese and bacon

10 minutes

Asian recipes

Asian-style steamed cabbage-and-chicken parcels

10 minutes

Pork recipes

Pulled pork

6 hours

Crispy trout with rice and sesame salad

5 minutes

Crispy trout with rice and sesame salad

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

250 g Woolworths 90-second white rice
1/3 cup coriander finely chopped
4 spring onions, thinly sliced
6 radishes, finely diced
4 mini cucumbers, finely diced
1 purple cabbage small head, shredded
150 g Woolworths hot smoked trout fillets
4 T Woolworths Thai coconut stir-fry sauce
Black sesame seeds, for sprinkling

Method

Cook the rice according to package instructions.

Fold in the coriander, spring onion, radishes, cucumber and cabbage until evenly incorporated.

Warm the hot smoked trout fillets in a non-stick pan over a medium to high heat for 1 minute on each side. Flake into the rice salad.

Drizzle over the stir-fry sauce and sprinkle with the sesame seeds.

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Easy to roast salted caramel pork with colcannon mash

Fennel and purple cabbage slaw

Citrus pork with cabbage and sesame

Pickled fish with noodles and pink pickled radishes

Sticky chicken wings with Asian slaw

Avocado and prawn salad

Steamed greens with creme fraiche and feta cheese

Crunchy slaw with blue cheese dressing

Roast cabbage with blue cheese and bacon

Asian-style steamed cabbage-and-chicken parcels

Pulled pork

Crispy trout with rice and sesame salad

Crispy trout with rice and sesame salad

Ingredients

Method