Coleslaw recipes

Avocado coleslaw

5 minutes

Cabbage recipes

Asian beef and red cabbage noodle salad

40 minutes

Emma Chen’s pork dumplings

15 minutes

Shaved Gouda and cabbage slaw with cumin seed dressing

Spicy Thai salad

Asian smoked chicken slaw

Sticky pork ribs with Asian cabbage

40 minutes plus 1 hour marinating time

Citrus recipes

Pomegranate and citrus slow-roasted duck buns

1 hour

Steak recipes

Harissa steak with autumn apple slaw

Gnocchi recipes

Gnocchi with a creamy cider and bacon sauce

15 minutes

Smoked chicken and corn slaw wrap

Poached chicken and walnut salad

Poached chicken and walnut salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 baby cabbage
Walnuts, crushed
fresh fennel
Feta
Chicken breast
Juice of ½ lemon
2 T warm red-wine vinegar

Method

Thinly slice baby cabbage and stack in a large salad bowl.

Scatter with crushed walnuts, slivers of fresh fennel, feta rounds and thinly sliced poached chicken breast.

Squeeze over the juice of ½ lemon and warm red-wine vinegar. Serve immediately.

Cardamom pavlova and whipped rose cream

Mini cottage cheese-and-egg muffins

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Avocado coleslaw

Asian beef and red cabbage noodle salad

Emma Chen’s pork dumplings

Shaved Gouda and cabbage slaw with cumin seed dressing

Spicy Thai salad

Asian smoked chicken slaw

Sticky pork ribs with Asian cabbage

Pomegranate and citrus slow-roasted duck buns

Harissa steak with autumn apple slaw

Gnocchi with a creamy cider and bacon sauce

Smoked chicken and corn slaw wrap

Poached chicken and walnut salad

Poached chicken and walnut salad

Ingredients

Method