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Zabaglione

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Zabaglione

10 minutes

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Zabaglione

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

250 g strawberries, sliced
2 t caster sugar
3 large free-range egg yolks
3 T caster sugar
¼ cup Cape Sweet Rosé
1 ClemenGold, zested and juiced
shortbread, for serving (optional)

Method

1. Soak the strawberries in the caster sugar and a squeeze of lemon juice or spoonful of water.

2. Bring a saucepan of water to a simmer. Place the egg yolks, caster sugar, wine, juice and zest in a large heatproof bowl that will fit over the saucepan. Whisk until combined. Place the bowl over the saucepan and whisk continuously. The water should just be simmering. Continue whisking until thick and airy, about 5–10 minutes.

3. Place the strawberries in serving dishes and spoon over the zabaglione. Serve immediately with shortbread biscuits or as is.

Find more sweet treat recipes here.

Photograph: Sadiqah Assur-ismail
Recipes: Hannah Lewry and Claire-ellen Van Rooyen