Chickpea recipes

Coconut smashed chickpeas with sweet potato skins

15 minutes

Salad recipes

Greek salad with spinach-and-nutmeg crepes

10 minutes

Lamb recipes

Roast Middle-Eastern-spiced lamb on hummus

30 minutes

Chickpea recipes

Spinach quinoa with chickpeas, seeds and feta

25 minutes

Curry recipes

Cape Malay seafood curry

Baked whole trout

25 minutes

Chickpea recipes

Inzimino de ceci (Chickpeas with Swiss chard)

1 12 hours

Asian recipes

Asian-style tomato ragout

10 minutes

Battered and

Chickpea-battered sweet potato fritters

10 minutes

Chickpea recipes

Chickpea and spinach frittata

30 minutes

Chickpea recipes

Spicy chorizo and chickpea salad

Chickpea recipes

Pomegranate molasses-laced chickpea salad

Pomegranate molasses-laced chickpea salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

1 x 400 g can chickpeas
2 cloves crushed garlic
1 chopped chilli
2 T olive oil
Juice of 1 lemon
1/2 t smoked paprika
Greek yoghurt
Pomegranate molasses
Chopped coriander

Method

Drain a can chickpeas and toss with cloves crushed garlic, chopped chilli, olive oil, the juice of lemon and seasoning, to taste.

Sprinkle over smoked paprika before serving topped with a dollop of Greek yoghurt, a drizzle of pomegranate molasses and chopped coriander.

Cook's note: you can buy pomegranate molasses or syrup from delis or selected Woolworths stores, or make pomegranate molasses using pomegranate juice.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Coconut smashed chickpeas with sweet potato skins

Greek salad with spinach-and-nutmeg crepes

Roast Middle-Eastern-spiced lamb on hummus

Spinach quinoa with chickpeas, seeds and feta

Cape Malay seafood curry

Baked whole trout

Inzimino de ceci (Chickpeas with Swiss chard)

Asian-style tomato ragout

Chickpea-battered sweet potato fritters

Chickpea and spinach frittata

Spicy chorizo and chickpea salad

Pomegranate molasses-laced chickpea salad

Pomegranate molasses-laced chickpea salad

Ingredients

Method