Chilli recipes

Cucumber, tamarind, coriander and chilli salsa

Fish recipes

Steamed sole and green vegetables with Thai-style coconut sauce

15 minutes

Ostrich recipes

Ostrich fillet, spiced mango and tamarind relish and walnut raita

20 minutes

Caramelised leek and chicken coconut curry

15 minutes

Beef recipes

Chargrilled sirloin steaks with curry oil

10 minutes

Moroccan recipes

Lamb and quince tagine with saffron

Spice-rubbed and stuffed whole roasted trout

20 minutes

Beef recipes

Spiced beef patties with bulgur pilau

20 minutes

Mini curry bowls

By Maranda Engelbrecht

Serves 24

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

fresh banana leaves, washed, dried and torn into strips, for serving
2 x 300 g pilau rice
2 x 400 g chicken tikka masala
2 x 400 g prawn masala
4 x 300 g vegetable selection (saag paneer and dhal makhani)
4 x 300 g vegetable selection (Bombay potatoes and gobi masala)
2 x 80 g mango-and-saff ron chutney
2 x 80 g fresh-coriander raita
2 x 80 g tomato-and-tamarind chutney
2 x 80 g fresh-coriander raita

Method

Wrap, or line the insides of, a variety of small bowls with strips of fresh banana leaves. Heat all the food and spoon into the bowls.
Taste tip: As an alternative, serve this selection of curries with mini tomato, cucumber and onion salads drizzled with buttermilk, chilli and mint dressing. Accompany with a selection of raitas and serve sliced naan bread and atta rotis on the side.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Cucumber, tamarind, coriander and chilli salsa

Steamed sole and green vegetables with Thai-style coconut sauce

Ostrich fillet, spiced mango and tamarind relish and walnut raita

Chicken manchamanteles

Seafood burritos

Caramelised leek and chicken coconut curry

Chargrilled sirloin steaks with curry oil

Lamb and quince tagine with saffron

Spice-rubbed and stuffed whole roasted trout

Spiced beef patties with bulgur pilau

Cucumber snack

Mini curry bowls

Mini curry bowls

Ingredients

Method