Tomato, olive, peach and parsley salsa

5 minutes

Chilli recipes

Cucumber, tamarind, coriander and chilli salsa

Fish recipes

Steamed sole and green vegetables with Thai-style coconut sauce

15 minutes

Ostrich recipes

Ostrich fillet, spiced mango and tamarind relish and walnut raita

20 minutes

Chicken manchamanteles

1 hour

Fish recipes

Seafood burritos

30 minutes

Caramelised leek and chicken coconut curry

15 minutes

Beef recipes

Chargrilled sirloin steaks with curry oil

10 minutes

Moroccan recipes

Lamb and quince tagine with saffron

Spice-rubbed and stuffed whole roasted trout

20 minutes

Beef recipes

Spiced beef patties with bulgur pilau

20 minutes

Cucumber snack

Cucumber snack

By TASTE

Serves 4

Difficulty Easy

Prep Time 5 minutes

Ingredients

¼ shallot, chopped
½ cucumber chopped
1 medium-sized tomato, chopped
a handful of fresh coriander leaves, chopped
1 small chilli, chopped
2 t korma paste
100 g peanuts, for sprinkling

Method

Combine the shallot, cucumber, tomato, coriander and chilli.
Stir through the korma paste then drizzle with the lemon juice and sprinkle with the peanuts.
Serve with the drinks as a snack.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Tomato, olive, peach and parsley salsa

Cucumber, tamarind, coriander and chilli salsa

Steamed sole and green vegetables with Thai-style coconut sauce

Ostrich fillet, spiced mango and tamarind relish and walnut raita

Chicken manchamanteles

Seafood burritos

Caramelised leek and chicken coconut curry

Chargrilled sirloin steaks with curry oil

Lamb and quince tagine with saffron

Spice-rubbed and stuffed whole roasted trout

Spiced beef patties with bulgur pilau

Cucumber snack

Cucumber snack

Ingredients

Method