Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Roast potato-and-sweetcorn salad with creamy Cajun dressing
Braai recipes

Roast potato-and-sweetcorn salad with creamy Cajun dressing

40 minutes
Isibindi nomhlehlo (braaied lamb’s liver and fat)
Braai recipes

Isibindi nomhlehlo (braaied lamb’s liver and fat)

10 - 12 minutes
  • Home
  • Recipes
  • coriander
Bami goreng
Asian recipes

Bami goreng

10 minutes
Organic avocado and marinated dorado
Avocado recipes

Organic avocado and marinated dorado

Mexican spiced beef strips with tortillas and salsa

Mexican spiced beef strips with tortillas and salsa

5 minutes
Marinated roasted prawns

Marinated roasted prawns

10 minutes
Thai cucumber pickle, chicken and rice noodle salad
Asian recipes

Thai cucumber pickle, chicken and rice noodle salad

30 minutes
Chinese roasted pork neck with a peachy salsa

Chinese roasted pork neck with a peachy salsa

40 minutes
Gruyere melted on rye topped with pickled artichokes

Gruyere melted on rye topped with pickled artichokes

5 minutes
Norwegian salmon, watermelon and watercress salad
Watermelon recipes

Norwegian salmon, watermelon and watercress salad

5 minutes
Curried fish with dhal
Dhal recipes

Curried fish with dhal

40 minutes
Salmon tartare and marinated prawns with coppa

Salmon tartare and marinated prawns with coppa

Grilled lamb sausage and sweet pepper with hot pepper sauce

Grilled lamb sausage and sweet pepper with hot pepper sauce

30 minutes
Norwegian salmon ceviche
Ceviche recipes

Norwegian salmon ceviche

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Norwegian salmon ceviche

By Maranda Engelbrecht
4
Easy
15 minutes, plus one hour chilling time

Ingredients

  • 400 g Norwegian salmon fillets, diced
  • 1 cup finely diced tomato
  • ½ onion, finely diced
  • 4 t lime juice
  • 1 cup orange juice
  • 2 T roughly chopped coriander
  • 1 T olive oil
  • 1 T finely chopped green chilli
  • 1 t lime zest
  • 1 t orange zest
  • Sea salt and freshly ground black pepper
  • Crusty bread, for serving

Method

To make this ceviche, combine all the ingredients, bar the seasoning and bread, and toss lightly.
Cover and chill for 1 hour – the fish will turn opaque as soon as it is ready.
Season to taste and serve with crusty bread.

Discover more ceviche recipes here.