Home
Recipes
cream

Dom pedro

Cocktail recipes

Dom pedro

Classic alfredo pasta

Great value

Classic alfredo pasta

15 minutes

Cheesy mushroom-and-bacon rigatoni bake

Bacon recipes

Cheesy mushroom-and-bacon rigatoni bake

1 hour

Cornflake french toast

Breakfast recipes

Cornflake french toast

15 minutes

Onion-and-leek quiche with pretzel base

Afternoon tea

Onion-and-leek quiche with pretzel base

30 minutes

Leftover bread quiche lorraine

Afternoon tea

Leftover bread quiche lorraine

45 minutes

Chicken curry cups

Chicken recipes

Chicken curry cups

Toffee apple-and-popcorn pie

Apple recipes

Toffee apple-and-popcorn pie

50 minutes

Rösti quiche with hot-smoked trout and horseradish cream

Egg recipes

Rösti quiche with hot-smoked trout and horseradish cream

45 minutes

Broccoli quiche with roast beetroot and goat's cheese

Afternoon tea

Broccoli quiche with roast beetroot and goat’s cheese

70 minutes

Pea-and-broad bean quiche with sweet potato crust

Afternoon tea

Pea-and-broad bean quiche with sweet potato crust

45 minutes

Sausage bake

Great value

Sausage bake

1 hour

Load more

Sausage bake

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour

Ingredients

1 T butter
1 T olive oil
1 T garlic, crushed
4 leeks, roughly chopped
4 sprigs fresh thyme
250 g portabellini mushrooms, halved
500 g pork bangers
½ cup sundried tomatoes
2 cups cream
200 g Woolworths frozen mashed potato

Method

1. Preheat the oven to 180°C.

2. Heat the butter and olive oil in an ovenproof pan over a low heat. Add the garlic, leeks and thyme and fry for 10 minutes, or until translucent.

3. Increase the heat, add the mushrooms and cook until slightly browned, then remove from the pan. Add the bangers and brown, this should take 15 minutes. Return the mushrooms to the pan, add the sundried tomatoes and cream, then bake for 35–40 minutes.

4. Prepare the mash according to package instructions and serve with the bangers.

Find more sausage recipes here.