cream Archives

Christmas dessert

Falafel with cauli mash, pickle and caponata

20 minutes

Ice cream

Plum ice cream with wild sage meringue

1 hour

Crunchy, cheesy sweetcorn

15 minutes

Creamy leftover gammon Alfredo

Serves 2 - 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

1 T olive oil
250 g leftover gammon, cut into chunks or shredded
2 T maple syrup (optional)
50 g butter
4 garlic cloves, chopped
5 g thyme
1 cup cream
1x 250 g bag Woolworths fresh tagliatelle or fettuccine pasta
1 lemon, halved
sea salt and freshly ground black pepper, to taste
Parmesan, grated, for serving

Method

1. Heat the olive oil in a pan and sauté the gammon over a high heat until crisp and golden brown . Add the maple syrup and toss to coat.
2. Remove gammon from the pan and set aside. Reduce the heat and add the butter and 1 T olive oil to the same pan. Fry the garlic for a few seconds, then add the thyme and cream and simmer for 5 minutes. Season to taste.
3. Cook the pasta until al dente, reserving some of the cooking water. Toss the pasta through the hot sauce in the pan to coat, adding 1 T pasta water at a time until glossy. Serve hot out of the pan with lots of grated cheese and the gammon.

Find more leftover recipes here.

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

No-bake cheesecake with blueberry coulis

Easy, cheesy potato rösti bake

Curdle-proof custard

6-ingredient chocolate mousse

Falafel with cauli mash, pickle and caponata

Plum ice cream with wild sage meringue

Springbok and klipkombers

Foolproof gravy

Crunchy, cheesy sweetcorn

Ultimate chocolate sundae

White chocolate pretzel slice

Creamy leftover gammon Alfredo

Creamy leftover gammon Alfredo

Ingredients

Method