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Asian recipes

Asian calamari with carrot dressing

5 minutes

Asian calamari with carrot dressing

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

2 T sunflower oil
200 g calamari rings
3 T soya sauce
1 t brown sugar
1 T fish sauce
2 T lemon juice
2 garlic cloves, crushed
½ red chilli, finely sliced
200 g pak choi, blanched and refreshed
½ cup carrot juice
2 T olive oil

Method

Heat the sunflower oil in a large pan and sauté the calamari in the oil over a very high heat for 1 minute until coloured. Add the soya sauce, brown sugar, fish sauce, 1 T lemon juice, garlic, chilli and pak choi and cook for a further minute. Take care not to overcook the calamari.

Combine the carrot juice, olive oil and remaining lemon juice and serve on the side.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Asian noodle salad with crunchy chicken

Sticky beef ribs with Asian slaw

Easy Confit duck with Asian cucumber slaw

Sticky soya chargrilled salmon skewers

Tamarind-flavoured Thai chicken curry

Asian-style noodle broth

Thai sweet potato curry with coconut and coriander

Easy noodle salad with coconut dressing

Aromatic chicken larb with crispy basil

Fragrant coconut-poached fish

Cucumber salad with fat-free dressing

Asian calamari with carrot dressing

Asian calamari with carrot dressing

Ingredients

Method