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Roast sweet potato slap chips with sriracha tartare sauce

40 minutes

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Spicy chargrilled mielies with chorizo butter

20 minutes

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Mexican-style sweet potatoes

30 minutes

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15 minutes

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Asian coconut tuna curry

10 minutes

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Crumbed, thick-cut pork chops with chipotle-flavoured slaw

15 minutes

Queso dip with chorizo cooked in adobo sauce

20 minutes

Potato recipes

The ultimate baked potato

45 minutes

Guacamole and adobo sauce

Asian recipes

Asian chicken with fresh coriander salsa

40 minutes

Asian chicken with fresh coriander salsa

By Hannah Lewry

Serves 4

Difficulty Easy

Cooking Time 40 minutes

Ingredients

1⁄4 cup soya sauce
1 T brown sugar
1⁄2 lemon, juiced
2 T canola oil
8 pieces free-range chicken
spring onion, thinly sliced
fresh coriander
chopped chillies

Method

1 Mix soya sauce, brown sugar, juiced lemon and canola oil.

2 Place chicken pieces in a tray, pour over the marinade and roast for 40 minutes at 180°C, basting occasionally.

3 Scatter with thinly sliced spring onion, fresh coriander and chopped chillies.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Braaied paella

Roast sweet potato slap chips with sriracha tartare sauce

Spicy chargrilled mielies with chorizo butter

Mexican-style sweet potatoes

Spicy beef larb wraps

Asian-style fish burgers

Asian-dressed sashimi

Asian coconut tuna curry

Crumbed, thick-cut pork chops with chipotle-flavoured slaw

Queso dip with chorizo cooked in adobo sauce

The ultimate baked potato

Guacamole and adobo sauce

Asian chicken with fresh coriander salsa

Asian chicken with fresh coriander salsa

Ingredients

Method