garlic Archives

Chicken breast

Pineapple tray bake pizza

40 minutes

Italian recipes

Mini ham-and-mushroom calzones

25 minutes

Fakeaway recipes

Four-cheese, egg and herb pizza

15 minutes

Anchovy recipes

Pizza Bianca

15 minutes

Fakeaway recipes

Salami, fennel and stracciatella pizza

15 minutes

Chicken recipes

Sundried tomato chicken espetadas

45 minutes

Cauliflower recipes

Parmesan-and-lemon chicken

15 minutes

Fish recipes

Bourride

1 hour

Chicken recipes

Chicken liver burritos

45 minutes

Brinjal recipes

Ratatouille

40 minutes

Chicken recipes

Crunchy chicken salad

15 minutes

Crunchy chicken salad

Serves 4

Difficulty Easy

Cooking Time 15 minutes

Ingredients

1 x 4 pack Woolworths freerange chicken schnitzels
350 g green beans
1 Mediterranean cucumber, sliced
50 g spring onions, chopped
80 g purple mangetout, sliced
1 baby cabbage, shredded

For the dressing, blend:

1 avocado
20 g coriander
1 clove garlic
2 green chillies
the juice of 1 lemon
¼ cup olive oil
2 t salt
½ cup water

Method

1. Cook Woolworths freerange chicken schnitzels according to package instructions.

2. Trim green beans, then blanch for 2–3 minutes. Place in an ice bath to stop them from cooking further.

3. Mix Mediterranean cucumber, spring onions, purple mangetout and baby cabbage.

4. Serve the chicken and salad with the dressing.

Find more chicken recipes here.

Photographs: Jan Ras
Food assistants: Claire-ellen Van Rooyen and Kate Ferreira

Spinach lasagne

Air-fryer nachos

Home-made chips

Butter-basted roast chicken

Pineapple tray bake pizza

Mini ham-and-mushroom calzones

Four-cheese, egg and herb pizza

Pizza Bianca

Salami, fennel and stracciatella pizza

Sundried tomato chicken espetadas

Parmesan-and-lemon chicken

Bourride

Chicken liver burritos

Ratatouille

Crunchy chicken salad

Crunchy chicken salad

Ingredients

Method