garlic Archives

Beans recipes

Fridge-contents eggy fried rice

30 minutes

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Chickpea recipes

Cheat’s feijoada with pork shoulder

3 hours

Pork recipes

Supersized tender pork ribs with sweet potato fries

2 hours

Fish recipes

Spicy pilchard frikkadels with pearl barley and tomato salsa

30 minutes

Fish recipes

Potato-crusted baked hake with smashed peas

35 minutes

Meatballs recipes

Pineapple BBQ pork meatball sliders

45 minutes

Aliums

Confit tomatoes in garlic-and-anchovy oil

1 hour 20 minutes

Curry recipes

Sweet potato dhal with yoghurt flatbread

13⁄4 hours

Aliums

Monkey gland sauce

35 minutes

Swedish “Ikea” meatballs

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

500 g beef mince
2 T dried breadcrumbs
1 T parsley, finely chopped
1 free-range egg, beaten
1 t dried garlic
1⁄4 t ground nutmeg
1 small onion, finely chopped
ground white pepper, to taste
salt, to taste
1 T olive oil
6 T butter
3 T flour
2 cups beef stock
1 cup cream
2 T Worcester sauce
2 t Dijon mustard
penne, or any pasta of your choice, or rice, for serving

Method

Mix the mince, breadcrumbs, parsley, egg, garlic, nutmeg, onion and seasoning. Roll the mixture into 3 cm balls.

Heat the oil in a pan and fry the meatballs in batches over a medium heat until cooked through. Transfer to a plate and cover with foil.

Melt the butter in the pan. Add the flour and whisk until it turns light brown. Add the remaining ingredients and simmer, whisking, until thickened. Add the meatballs and any juices and simmer for 2 minutes.

Serve with pasta or rice.

Browse more meatball recipes here.

Spinach lasagne

Air-fryer nachos

Home-made chips

Slow-cooked cowboy beans

Fridge-contents eggy fried rice

Cheat’s feijoada with pork shoulder

Supersized tender pork ribs with sweet potato fries

Spicy pilchard frikkadels with pearl barley and tomato salsa

Potato-crusted baked hake with smashed peas

Pineapple BBQ pork meatball sliders

Confit tomatoes in garlic-and-anchovy oil

Sweet potato dhal with yoghurt flatbread

Confit garlic

Monkey gland sauce

Swedish “Ikea” meatballs

Swedish “Ikea” meatballs

Ingredients

Method