lemon Archives

Mushroom recipes

Kasha with mushrooms

25 minutes

Chicken breast

Chipotle-fried chicken jalapeño tacos

15 - 20 minutes

Citrus recipes

Vegan lemon curd

10 minutes

Afternoon tea

Orange-and-poppy seed tea loaf

45 minutes

Citrus recipes

Dairy-free lemon curd

10 minutes

Afternoon tea

Lemon curd

10 minutes

Cocktail recipes

The cellar highball

Cheesecake recipes

No-bake kiwi cheesecake

Chicken recipes

Chicken livers with ibhisto

20 minutes

Chicken recipes

Sunday curried roast chicken

1 hour

Bacon recipes

Sweet potato and Cremezola bake

25 minutes

Salad recipes

Minty green salad

8-10 minutes

Minty green salad

Serves 6

Difficulty Easy

Prep Time 30 minutes

Cooking Time 8-10 minutes

Ingredients

2 x 100 g firm feta blocks
280 g fine green beans, trimmed and steamed
350 g mini cucumbers, halved lengthways
2–3 celery sticks, thinly sliced
2 Woolworths Romaine lettuce hearts
5 g fresh mint, for sprinkling

For the dressing and marinade, whisk:

1 lemon, zested
3 T lemon juice
1½ t Dijon mustard
1–2 garlic cloves, finely grated
8 T olive oil
2 T fresh mint, finely chopped
honey, to taste
sea salt and freshly ground black pepper, to taste

Method

1. Pat dry the feta and marinate in half the dressing.

2. Toss the beans, cucumbers and celery in the remaining marinade.

3. Before serving, drain the feta and vegetables, reserving the dressing for the washed and dried lettuce leaves.

4. Arrange the dressed lettuce on a platter, then spoon over the vegetables. Break the feta and add to the platter and scatter with mint.

Cook's note: “This fresh, minty salad, with a good mix of crisp ingredients, is a versatile addition to your lunch or dinner menu and will complement any protein.”

Browse more salad recipes here.

Photograph: Toby Murphy
Production: Brita Du Plessis

Creamy Kashmiri chilli prawns

Spinach lasagne

Air-fryer nachos

Kasha with mushrooms

Chipotle-fried chicken jalapeño tacos

Vegan lemon curd

Orange-and-poppy seed tea loaf

Dairy-free lemon curd

Lemon curd

The cellar highball

No-bake kiwi cheesecake

Chicken livers with ibhisto

Sunday curried roast chicken

Sweet potato and Cremezola bake

Minty green salad

Minty green salad

Ingredients

Method